Conceptual basis for the development of guidance for the use of biomarkers of effect in regulatory risk assessment of chemicals.
European Food Safety Authority (EFSA); Hernández-Jerez A, Hougaard Bennekou S, Hoogenboom LR, Mcardle H, Pieper C, Schwerdtle T, Van Loveren H, Al Harraq Z, Croera C, Christodoulidou A, De Sesmaisons A, Eskes C, Levorato S, Valtueña Martínez S, Bompola G, Farcal L.
European Food Safety Authority (EFSA), et al. Among authors: mcardle h.
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EFSA J. 2024.
PMID: 39691503
Free PMC article.