Singh H - Search Results

1

A Murine Oral-Exposure Model for Nano- and Micro-Particulates: Demonstrating Human Relevance with Food-Grade Titanium Dioxide.

Riedle S, Wills JW, Miniter M, Otter DE, Singh H, Brown AP, Micklethwaite S, Rees P, Jugdaohsingh R, Roy NC, Hewitt RE, Powell JJ. Riedle S, et al. Among authors: singh h. Small. 2020 May;16(21):e2000486. doi: 10.1002/smll.202000486. Epub 2020 May 4. Small. 2020. PMID: 32363770 Free article.

2

Protein-tannic acid multilayer films: A multifunctional material for microencapsulation of food-derived bioactives.

Lau HH, Murney R, Yakovlev NL, Novoselova MV, Lim SH, Roy N, Singh H, Sukhorukov GB, Haigh B, Kiryukhin MV. Lau HH, et al. Among authors: singh h. J Colloid Interface Sci. 2017 Nov 1;505:332-340. doi: 10.1016/j.jcis.2017.06.001. Epub 2017 Jun 2. J Colloid Interface Sci. 2017. PMID: 28601742

3

Pro-inflammatory adjuvant properties of pigment-grade titanium dioxide particles are augmented by a genotype that potentiates interleukin 1β processing.

Riedle S, Pele LC, Otter DE, Hewitt RE, Singh H, Roy NC, Powell JJ. Riedle S, et al. Among authors: singh h. Part Fibre Toxicol. 2017 Dec 8;14(1):51. doi: 10.1186/s12989-017-0232-2. Part Fibre Toxicol. 2017. PMID: 29216926 Free PMC article.

4

Dynamic Gastrointestinal Digestion of Bovine, Caprine and Ovine Milk Reconstituted from Commercial Whole Milk Powders.

Li S, Ye A, Cui J, Zhang Y, Ware L, Miller JC, Abbotts-Holmes H, Roy NC, Singh H, McNabb W. Li S, et al. Among authors: singh h. Foods. 2024 May 2;13(9):1403. doi: 10.3390/foods13091403. Foods. 2024. PMID: 38731774 Free PMC article.

5

Orally administered ovine serum immunoglobulins influence growth performance, organ weights, and gut morphology in growing rats.

Balan P, Han KS, Rutherfurd SM, Singh H, Moughan PJ. Balan P, et al. Among authors: singh h. J Nutr. 2009 Feb;139(2):244-9. doi: 10.3945/jn.108.099630. Epub 2008 Dec 23. J Nutr. 2009. PMID: 19106311 Free article.

6

Ovine serum immunoglobulin has immunomodulatory effects in growing rats gavaged with Salmonella enteritidis.

Balan P, Han KS, Rutherfurd-Markwick K, Singh H, Moughan PJ. Balan P, et al. Among authors: singh h. J Nutr. 2011 May;141(5):950-6. doi: 10.3945/jn.110.131433. Epub 2011 Mar 16. J Nutr. 2011. PMID: 21411611 Free article.

7

Fate of hydroxyapatite nanoparticles during dynamic in vitro gastrointestinal digestion: the impact of milk as a matrix.

Choki K , Li S , Ye A , Jameson GB , Singh H . Choki K , et al. Among authors: singh h. Food Funct. 2021 Mar 21;12(6):2760-2771. doi: 10.1039/d0fo02702b. Epub 2021 Mar 8. Food Funct. 2021. PMID: 33683238

8

Effect of the food form and structure on lipid digestion and postprandial lipaemic response.

Dias CB , Zhu X , Thompson AK , Singh H , Garg ML . Dias CB , et al. Among authors: singh h. Food Funct. 2019 Jan 22;10(1):112-124. doi: 10.1039/c8fo01698d. Food Funct. 2019. PMID: 30566166 Clinical Trial.

9

Nanoemulsion structure and food matrix determine the gastrointestinal fate and in vivo bioavailability of coenzyme Q10.

Niu Z, Acevedo-Fani A, McDowell A, Barnett A, Loveday SM, Singh H. Niu Z, et al. Among authors: singh h. J Control Release. 2020 Nov 10;327:444-455. doi: 10.1016/j.jconrel.2020.08.025. Epub 2020 Aug 25. J Control Release. 2020. PMID: 32853729

10

Food Structure and Nutrition Interface: New Perspectives in Designing Healthy and Sustainable Foods.

Acevedo-Fani A, Singh H. Acevedo-Fani A, et al. Among authors: singh h. J Agric Food Chem. 2022 May 4;70(17):5291-5298. doi: 10.1021/acs.jafc.2c01026. Epub 2022 Apr 21. J Agric Food Chem. 2022. PMID: 35446581 Review.

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