Li M - Search Results

1

Gel properties and formation mechanism of soy protein isolate gels improved by wheat bran cellulose.

Xiao Y, Li J, Liu Y, Peng F, Wang X, Wang C, Li M, Xu H. Xiao Y, et al. Among authors: li j, li m. Food Chem. 2020 Sep 15;324:126876. doi: 10.1016/j.foodchem.2020.126876. Epub 2020 Apr 21. Food Chem. 2020. PMID: 32361092

2

Physicochemical properties and antioxidant potential of phosvitin-resveratrol complexes in emulsion system.

Duan X, Li M, Ma H, Xu X, Jin Z, Liu X. Duan X, et al. Among authors: li m. Food Chem. 2016 Sep 1;206:102-9. doi: 10.1016/j.foodchem.2016.03.055. Epub 2016 Mar 17. Food Chem. 2016. PMID: 27041304

3

Effect of fertilization on structural and molecular characteristics of hen egg ovalbumin.

Duan X, Li M, Ji B, Liu X, Xu X. Duan X, et al. Among authors: li m. Food Chem. 2017 Apr 15;221:1340-1345. doi: 10.1016/j.foodchem.2016.11.021. Epub 2016 Nov 4. Food Chem. 2017. PMID: 27979098

4

Effect of a multiple freeze-thaw process on structural and foaming properties of individual egg white proteins.

Duan X, Li J, Zhang Q, Zhao T, Li M, Xu X, Liu X. Duan X, et al. Among authors: li j, li m. Food Chem. 2017 Aug 1;228:243-248. doi: 10.1016/j.foodchem.2017.02.005. Epub 2017 Feb 3. Food Chem. 2017. PMID: 28317719

5

Walnut Protein Hydrolysates Play a Protective Role on Neurotoxicity Induced by d-Galactose and Aluminum Chloride in Mice.

Feng L, Wang X, Peng F, Liao J, Nai Y, Lei H, Li M, Xu H. Feng L, et al. Among authors: li m. Molecules. 2018 Sep 10;23(9):2308. doi: 10.3390/molecules23092308. Molecules. 2018. PMID: 30201912 Free PMC article.

6

Identification and characterization of antioxidative peptides derived from simulated in vitro gastrointestinal digestion of walnut meal proteins.

Feng L, Peng F, Wang X, Li M, Lei H, Xu H. Feng L, et al. Among authors: li m. Food Res Int. 2019 Feb;116:518-526. doi: 10.1016/j.foodres.2018.08.068. Epub 2018 Aug 23. Food Res Int. 2019. PMID: 30716976

7

Cellulose nanocrystals prepared from wheat bran: Characterization and cytotoxicity assessment.

Xiao Y, Liu Y, Wang X, Li M, Lei H, Xu H. Xiao Y, et al. Among authors: li m. Int J Biol Macromol. 2019 Nov 1;140:225-233. doi: 10.1016/j.ijbiomac.2019.08.160. Epub 2019 Aug 19. Int J Biol Macromol. 2019. PMID: 31437495

8

Walnut Oil Prevents Scopolamine-Induced Memory Dysfunction in a Mouse Model.

Liao J, Nai Y, Feng L, Chen Y, Li M, Xu H. Liao J, et al. Among authors: li m. Molecules. 2020 Apr 2;25(7):1630. doi: 10.3390/molecules25071630. Molecules. 2020. PMID: 32252285 Free PMC article.

9

Fabrication and characterization of zein-tea polyphenols-pectin ternary complex nanoparticles as an effective hyperoside delivery system: Formation mechanism, physicochemical stability, and in vitro release property.

Wang X, Li M, Liu F, Peng F, Li F, Lou X, Jin Y, Wang J, Xu H. Wang X, et al. Among authors: li f, li m. Food Chem. 2021 Dec 1;364:130335. doi: 10.1016/j.foodchem.2021.130335. Epub 2021 Jun 9. Food Chem. 2021. PMID: 34167005

10

Electron beam irradiation enhanced extraction and antioxidant activity of active compounds in green walnut husk.

Shen H, Hou Y, Xi M, Cai Y, Ao J, Wang J, Li M, Luo A. Shen H, et al. Among authors: li m. Food Chem. 2022 Mar 30;373(Pt B):131520. doi: 10.1016/j.foodchem.2021.131520. Epub 2021 Nov 2. Food Chem. 2022. PMID: 34753662

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