Sagratini G - Search Results

1

Macroelement, trace element, and toxic metal levels in leaves and infusions of yerba mate (Ilex paraguariensis).

Olivari I, Paz S, Gutiérrez ÁJ, González-Weller D, Hardisson A, Sagratini G, Rubio C. Olivari I, et al. Among authors: sagratini g. Environ Sci Pollut Res Int. 2020 Jun;27(17):21341-21352. doi: 10.1007/s11356-020-08681-9. Epub 2020 Apr 9. Environ Sci Pollut Res Int. 2020. PMID: 32270462

2

Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview.

Mustafa AM, Abouelenein D, Acquaticci L, Alessandroni L, Angeloni S, Borsetta G, Caprioli G, Nzekoue FK, Sagratini G, Vittori S. Mustafa AM, et al. Among authors: sagratini g. Pharmaceuticals (Basel). 2022 Oct 3;15(10):1225. doi: 10.3390/ph15101225. Pharmaceuticals (Basel). 2022. PMID: 36297337 Free PMC article. Review.

3

An untargeted metabolomics approach to study changes of the medium during human cornea culture.

Ricciutelli M, Angeloni S, Conforti S, Corneli M, Caprioli G, Sagratini G, Alabed HBR, D'Amato Tóthová J, Pellegrino RM. Ricciutelli M, et al. Among authors: sagratini g. Metabolomics. 2024 Apr 6;20(3):44. doi: 10.1007/s11306-024-02102-5. Metabolomics. 2024. PMID: 38581549

4

Inulin Functionalized "Giuncata" Cheese as a Source of Prebiotic Fibers.

Perinelli DR, Santanatoglia A, Caprioli G, Bonacucina G, Vittori S, Maggi F, Sagratini G. Perinelli DR, et al. Among authors: sagratini g. Foods. 2023 Sep 20;12(18):3499. doi: 10.3390/foods12183499. Foods. 2023. PMID: 37761209 Free PMC article.

5

Modifying the Silver-Titania Nanocomposites with Carbonaceous Materials to Remove the Pollutants from Domestic Waste Water.

Peter A, Cozmuta LM, Nicula C, Cozmuta AM, Talasman CM, Drazic G, Bele M, Vizintin A, Tchernychova E, Peñas A, Calahorro AJ, Sagratini G, Silvi S. Peter A, et al. Among authors: sagratini g. J Nanosci Nanotechnol. 2021 Apr 1;21(4):2278-2291. doi: 10.1166/jnn.2021.18960. J Nanosci Nanotechnol. 2021. PMID: 33500044

6

Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata.

Santanatoglia A, Nzekoue FK, Alesi A, Ricciutelli M, Sagratini G, Suo X, Torregiani E, Vittori S, Caprioli G. Santanatoglia A, et al. Among authors: sagratini g. Molecules. 2023 Jan 20;28(3):1049. doi: 10.3390/molecules28031049. Molecules. 2023. PMID: 36770714 Free PMC article.

7

Effect of Brewing Methods on Acrylamide Content and Antioxidant Activity: Studying Eight Different Filter Coffee Preparations.

Santanatoglia A, Angeloni S, Bartolucci D, Fioretti L, Sagratini G, Vittori S, Caprioli G. Santanatoglia A, et al. Among authors: sagratini g. Antioxidants (Basel). 2023 Oct 21;12(10):1888. doi: 10.3390/antiox12101888. Antioxidants (Basel). 2023. PMID: 37891967 Free PMC article.

8

White Acqualagna truffle (Tuber magnatum Pico): Evaluation of volatile and non-volatile profiles by GC-MS, sensory analyses and elemental composition by ICP-MS.

Piatti D, Marconi R, Caprioli G, Zannotti M, Giovannetti R, Sagratini G. Piatti D, et al. Among authors: sagratini g. Food Chem. 2024 May 1;439:138089. doi: 10.1016/j.foodchem.2023.138089. Epub 2023 Dec 6. Food Chem. 2024. PMID: 38070235 Free article.

9

Discrimination of Filter Coffee Extraction Methods of a Medium Roasted Specialty Coffee Based on Volatile Profiles and Sensorial Traits.

Santanatoglia A, Alessandroni L, Fioretti L, Sagratini G, Vittori S, Maggi F, Caprioli G. Santanatoglia A, et al. Among authors: sagratini g. Foods. 2023 Aug 25;12(17):3199. doi: 10.3390/foods12173199. Foods. 2023. PMID: 37685132 Free PMC article.

10

Development of a Database of LanguaL^TM and FoodEx2 Codes of 50 Ready-to-Eat Products.

Durazzo A, D'Andrea T, Gabrielli P, Pilla N, Aguzzi A, Lucarini M, Sagratini G. Durazzo A, et al. Among authors: sagratini g. Nutrients. 2024 Apr 12;16(8):1151. doi: 10.3390/nu16081151. Nutrients. 2024. PMID: 38674842 Free PMC article.

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