Martinović T - Search Results

1

Proteomic analysis of pyridoxal oxime derivatives treated Listeria monocytogenes reveals down-regulation of the main virulence factor, Listeriolysin O.

Šrajer Gajdošik M, Andjelković U, Gašo-Sokač D, Pavlović H, Shevchuk O, Martinović T, Clifton J, Begić M, Josić D. Šrajer Gajdošik M, et al. Among authors: martinovic t. Food Res Int. 2020 May;131:108951. doi: 10.1016/j.foodres.2019.108951. Epub 2019 Dec 26. Food Res Int. 2020. PMID: 32247447

2

Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives.

Gajdošik Šrajer M, Andjelković U, Gašo-Sokač D, Pavlović H, Shevchuk O, Martinović T, Clifton J, Josić D. Gajdošik Šrajer M, et al. Among authors: martinovic t. Data Brief. 2017 Sep 29;15:738-741. doi: 10.1016/j.dib.2017.09.060. eCollection 2017 Dec. Data Brief. 2017. PMID: 29124101 Free PMC article.

3

Proteomic analysis of food borne pathogens following the mode of action of the disinfectants based on pyridoxal oxime derivatives.

Šrajer Gajdošik M, Andjelković U, Gašo-Sokač D, Pavlović H, Shevchuk O, Martinović T, Clifton J, Josić D. Šrajer Gajdošik M, et al. Among authors: martinovic t. Food Res Int. 2017 Sep;99(Pt 1):560-570. doi: 10.1016/j.foodres.2017.06.016. Epub 2017 Jun 20. Food Res Int. 2017. PMID: 28784517

4

Foodomics and Food Safety: Where We Are.

Andjelković U, Šrajer Gajdošik M, Gašo-Sokač D, Martinović T, Josić D. Andjelković U, et al. Among authors: martinovic t. Food Technol Biotechnol. 2017 Sep;55(3):290-307. doi: 10.17113/ftb.55.03.17.5044. Food Technol Biotechnol. 2017. PMID: 29089845 Free PMC article. Review.

5

Sample preparation in foodomic analyses.

Martinović T, Šrajer Gajdošik M, Josić D. Martinović T, et al. Electrophoresis. 2018 Jul;39(13):1527-1542. doi: 10.1002/elps.201800029. Epub 2018 May 8. Electrophoresis. 2018. PMID: 29660150 Review.

6

Glycosylation and metastases.

Josic D, Martinovic T, Pavelic K. Josic D, et al. Among authors: martinovic t. Electrophoresis. 2019 Jan;40(1):140-150. doi: 10.1002/elps.201800238. Epub 2018 Oct 25. Electrophoresis. 2019. PMID: 30246896 Review.

7

Foodborne pathogens and their toxins.

Martinović T, Andjelković U, Gajdošik MŠ, Rešetar D, Josić D. Martinović T, et al. J Proteomics. 2016 Sep 16;147:226-235. doi: 10.1016/j.jprot.2016.04.029. Epub 2016 Apr 22. J Proteomics. 2016. PMID: 27109345 Review.

8

Polymethacrylate-based monoliths as stationary phases for separation of biopolymers and immobilization of enzymes.

Martinović T, Josić D. Martinović T, et al. Electrophoresis. 2017 Nov;38(22-23):2821-2826. doi: 10.1002/elps.201700255. Epub 2017 Sep 20. Electrophoresis. 2017. PMID: 28758678 Review.

9

Affinity chromatography on monolithic supports for simultaneous and high-throughput isolation of immunoglobulins from human serum.

Martinović T, Andjelković U, Klobučar M, Černigoj U, Vidič J, Lučić M, Pavelić K, Josić D. Martinović T, et al. Electrophoresis. 2017 Nov;38(22-23):2909-2913. doi: 10.1002/elps.201700216. Epub 2017 Sep 13. Electrophoresis. 2017. PMID: 28833267

10

Use of Foodomics for Control of Food Processing and Assessing of Food Safety.

Josić D, Peršurić Ž, Rešetar D, Martinović T, Saftić L, Kraljević Pavelić S. Josić D, et al. Among authors: martinovic t. Adv Food Nutr Res. 2017;81:187-229. doi: 10.1016/bs.afnr.2016.12.001. Epub 2017 Jan 13. Adv Food Nutr Res. 2017. PMID: 28317605 Review.

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