Innocenti M - Search Results

1

Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides.

Balli D, Cecchi L, Khatib M, Bellumori M, Cairone F, Carradori S, Zengin G, Cesa S, Innocenti M, Mulinacci N. Balli D, et al. Among authors: innocenti m. Antioxidants (Basel). 2020 Mar 13;9(3):238. doi: 10.3390/antiox9030238. Antioxidants (Basel). 2020. PMID: 32183156 Free PMC article.

2

The effect of growth regulators and sucrose on anthocyanin production in Camptotheca acuminata cell cultures.

Pasqua G, Monacelli B, Mulinacci N, Rinaldi S, Giaccherini C, Innocenti M, Vinceri FF. Pasqua G, et al. Among authors: innocenti m. Plant Physiol Biochem. 2005 Mar;43(3):293-8. doi: 10.1016/j.plaphy.2005.02.009. Epub 2005 Mar 17. Plant Physiol Biochem. 2005. PMID: 15854838

3

Evaluation of the phenolic content in the aerial parts of different varieties of Cichorium intybus L.

Innocenti M, Gallori S, Giaccherini C, Ieri F, Vincieri FF, Mulinacci N. Innocenti M, et al. J Agric Food Chem. 2005 Aug 10;53(16):6497-502. doi: 10.1021/jf050541d. J Agric Food Chem. 2005. PMID: 16076140

4

Electrospray ionisation tandem mass spectrometric investigation of phenylpropanoids and secoiridoids from solid olive residue.

Innocenti M, la Marca G, Malvagia S, Giaccherini C, Vincieri FF, Mulinacci N. Innocenti M, et al. Rapid Commun Mass Spectrom. 2006;20(13):2013-22. doi: 10.1002/rcm.2556. Rapid Commun Mass Spectrom. 2006. PMID: 16755600

5

Carotenoid profiles of yeasts belonging to the genera Rhodotorula, Rhodosporidium, Sporobolomyces, and Sporidiobolus.

Buzzini P, Innocenti M, Turchetti B, Libkind D, van Broock M, Mulinacci N. Buzzini P, et al. Among authors: innocenti m. Can J Microbiol. 2007 Aug;53(8):1024-31. doi: 10.1139/W07-068. Can J Microbiol. 2007. PMID: 17898860

6

Anthocyanins and flavan-3-ols from grapes and wines of Vitis vinifera cv. Cesanese d'Affile.

Mulinacci N, Santamaria AR, Giaccherini C, Innocenti M, Valletta A, Ciolfi G, Pasqua G. Mulinacci N, et al. Among authors: innocenti m. Nat Prod Res. 2008;22(12):1033-9. doi: 10.1080/14786410802133845. Nat Prod Res. 2008. PMID: 18780243

7

Effect of cooking on the anthocyanins, phenolic acids, glycoalkaloids, and resistant starch content in two pigmented cultivars of Solanum tuberosum L.

Mulinacci N, Ieri F, Giaccherini C, Innocenti M, Andrenelli L, Canova G, Saracchi M, Casiraghi MC. Mulinacci N, et al. Among authors: innocenti m. J Agric Food Chem. 2008 Dec 24;56(24):11830-7. doi: 10.1021/jf801521e. J Agric Food Chem. 2008. PMID: 19053373

8

High-performance liquid chromatography/electrospray ionization tandem mass spectrometric investigation of stilbenoids in cell cultures of Vitis vinifera L., cv. Malvasia.

Mulinacci N, Innocenti M, Santamaria AR, la Marca G, Pasqua G. Mulinacci N, et al. Among authors: innocenti m. Rapid Commun Mass Spectrom. 2010 Jul 30;24(14):2065-73. doi: 10.1002/rcm.4609. Rapid Commun Mass Spectrom. 2010. PMID: 20552693

9

Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: an HPLC/DAD/MS study.

Mulinacci N, Innocenti M, Bellumori M, Giaccherini C, Martini V, Michelozzi M. Mulinacci N, et al. Among authors: innocenti m. Talanta. 2011 Jul 15;85(1):167-76. doi: 10.1016/j.talanta.2011.03.050. Epub 2011 Apr 8. Talanta. 2011. PMID: 21645686

10

Effects of elicitors on the production of resveratrol and viniferins in cell cultures of Vitis vinifera L. cv Italia.

Santamaria AR, Mulinacci N, Valletta A, Innocenti M, Pasqua G. Santamaria AR, et al. Among authors: innocenti m. J Agric Food Chem. 2011 Sep 14;59(17):9094-101. doi: 10.1021/jf201181n. Epub 2011 Aug 12. J Agric Food Chem. 2011. PMID: 21751812

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