Schwartz C - Search Results

1

Longitudinal analysis of the salivary metabolome of breast-fed and formula-fed infants over the first year of life.

Neyraud E, Schwartz C, Brignot H, Jouanin I, Tremblay-Franco M, Canlet C, Tournier C. Neyraud E, et al. Among authors: schwartz c. Metabolomics. 2020 Mar 11;16(3):37. doi: 10.1007/s11306-020-01661-7. Metabolomics. 2020. PMID: 32162105

2

Variability of human saliva composition: possible relationships with fat perception and liking.

Neyraud E, Palicki O, Schwartz C, Nicklaus S, Feron G. Neyraud E, et al. Among authors: schwartz c. Arch Oral Biol. 2012 May;57(5):556-66. doi: 10.1016/j.archoralbio.2011.09.016. Epub 2011 Oct 22. Arch Oral Biol. 2012. PMID: 22024405

3

Acceptance of added fat to first complementary feeding purees: An exploration of fat type, feeding history and saliva composition.

Schwartz C, Madrelle J, Brignot H, Delarue J, Cuvelier G, Nicklaus S, Feron G, Tournier C. Schwartz C, et al. Appetite. 2018 Dec 1;131:160-168. doi: 10.1016/j.appet.2018.08.007. Epub 2018 Aug 31. Appetite. 2018. PMID: 30172680

4

Fostering infant food texture acceptance: A pilot intervention promoting food texture introduction between 8 and 15 months.

Tournier C, Bernad C, Madrelle J, Delarue J, Cuvelier G, Schwartz C, Nicklaus S. Tournier C, et al. Among authors: schwartz c. Appetite. 2021 Mar 1;158:104989. doi: 10.1016/j.appet.2020.104989. Epub 2020 Oct 16. Appetite. 2021. PMID: 33075444

5

Effects of Apple Form on Energy Intake During a Mid-Afternoon Snack: A Preload Paradigm Study in School-Aged Children.

Schwartz C, Person O, Szleper E, Nicklaus S, Tournier C. Schwartz C, et al. Front Nutr. 2021 Mar 26;8:620335. doi: 10.3389/fnut.2021.620335. eCollection 2021. Front Nutr. 2021. PMID: 33842520 Free PMC article.

6

[To which tastes are infants exposed during the first year of life?].

Schwartz C, Chabanet C, Boggio V, Lange C, Issanchou S, Nicklaus S. Schwartz C, et al. Arch Pediatr. 2010 Jul;17(7):1026-34. doi: 10.1016/j.arcped.2010.04.021. Epub 2010 May 31. Arch Pediatr. 2010. PMID: 20562001 French.

7

Breast-feeding duration: influence on taste acceptance over the first year of life.

Schwartz C, Chabanet C, Laval C, Issanchou S, Nicklaus S. Schwartz C, et al. Br J Nutr. 2013 Mar 28;109(6):1154-61. doi: 10.1017/S0007114512002668. Epub 2012 Jul 4. Br J Nutr. 2013. PMID: 22874663

8

Salivary protein profiles are linked to bitter taste acceptance in infants.

Morzel M, Chabanet C, Schwartz C, Lucchi G, Ducoroy P, Nicklaus S. Morzel M, et al. Among authors: schwartz c. Eur J Pediatr. 2014 May;173(5):575-82. doi: 10.1007/s00431-013-2216-z. Epub 2013 Nov 19. Eur J Pediatr. 2014. PMID: 24248522

9

Infant Dietary Exposures to Sweetness and Fattiness Increase during the First Year of Life and Are Associated with Feeding Practices.

Yuan WL, Lange C, Schwartz C, Martin C, Chabanet C, de Lauzon-Guillain B, Nicklaus S. Yuan WL, et al. Among authors: schwartz c. J Nutr. 2016 Nov;146(11):2334-2342. doi: 10.3945/jn.116.234005. Epub 2016 Oct 12. J Nutr. 2016. PMID: 27733527 Free article.

10

Caloric compensation in infants: developmental changes around the age of 1 year and associations with anthropometric measurements up to 2 years.

Brugaillères P, Issanchou S, Nicklaus S, Chabanet C, Schwartz C. Brugaillères P, et al. Among authors: schwartz c. Am J Clin Nutr. 2019 May 1;109(5):1344-1352. doi: 10.1093/ajcn/nqy357. Am J Clin Nutr. 2019. PMID: 30997507 Free article.

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