Santos SAO - Search Results

1

One-Minute Synthesis of Size-Controlled Fucoidan-Gold Nanosystems: Antitumoral Activity and Dark Field Imaging.

Pinto RJB, Bispo D, Vilela C, Botas AMP, Ferreira RAS, Menezes AC, Campos F, Oliveira H, Abreu MH, Santos SAO, Freire CSR. Pinto RJB, et al. Among authors: santos sao. Materials (Basel). 2020 Feb 28;13(5):1076. doi: 10.3390/ma13051076. Materials (Basel). 2020. PMID: 32121128 Free PMC article.

2

Characterization of phenolic components in polar extracts of Eucalyptus globulus Labill. bark by high-performance liquid chromatography-mass spectrometry.

Santos SA, Freire CS, Domingues MR, Silvestre AJ, Pascoal Neto C. Santos SA, et al. J Agric Food Chem. 2011 Sep 14;59(17):9386-93. doi: 10.1021/jf201801q. Epub 2011 Aug 3. J Agric Food Chem. 2011. PMID: 21761864

3

Ultra-high performance liquid chromatography coupled to mass spectrometry applied to the identification of valuable phenolic compounds from Eucalyptus wood.

Santos SA, Vilela C, Freire CS, Neto CP, Silvestre AJ. Santos SA, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2013 Nov 1;938:65-74. doi: 10.1016/j.jchromb.2013.08.034. Epub 2013 Sep 1. J Chromatogr B Analyt Technol Biomed Life Sci. 2013. PMID: 24055752

4

Lipophilic phytochemicals from banana fruits of several Musa species.

Vilela C, Santos SA, Villaverde JJ, Oliveira L, Nunes A, Cordeiro N, Freire CS, Silvestre AJ. Vilela C, et al. Food Chem. 2014 Nov 1;162:247-52. doi: 10.1016/j.foodchem.2014.04.050. Epub 2014 Apr 24. Food Chem. 2014. PMID: 24874383

5

Unveiling the chemistry behind the green synthesis of metal nanoparticles.

Santos SA, Pinto RJ, Rocha SM, Marques PA, Pascoal Neto C, Silvestre AJ, Freire CS. Santos SA, et al. ChemSusChem. 2014 Sep;7(9):2704-11. doi: 10.1002/cssc.201402126. Epub 2014 Aug 1. ChemSusChem. 2014. PMID: 25088383

6

Chlorophyta and Rhodophyta macroalgae: a source of health promoting phytochemicals.

Santos SA, Vilela C, Freire CS, Abreu MH, Rocha SM, Silvestre AJ. Santos SA, et al. Food Chem. 2015 Sep 15;183:122-8. doi: 10.1016/j.foodchem.2015.03.006. Epub 2015 Mar 11. Food Chem. 2015. PMID: 25863619

7

Bioactive Phytochemicals from Wild Arbutus unedo L. Berries from Different Locations in Portugal: Quantification of Lipophilic Components.

Fonseca DF, Salvador ÂC, Santos SA, Vilela C, Freire CS, Silvestre AJ, Rocha SM. Fonseca DF, et al. Int J Mol Sci. 2015 Jun 23;16(6):14194-209. doi: 10.3390/ijms160614194. Int J Mol Sci. 2015. PMID: 26110390 Free PMC article.

8

Profiling of lipophilic and phenolic phytochemicals of four cultivars from cherimoya (Annona cherimola Mill.).

Santos SA, Vilela C, Camacho JF, Cordeiro N, Gouveia M, Freire CS, Silvestre AJ. Santos SA, et al. Food Chem. 2016 Nov 15;211:845-52. doi: 10.1016/j.foodchem.2016.05.123. Epub 2016 May 19. Food Chem. 2016. PMID: 27283704

9

Antiproliferative Effects of Cynara cardunculus L. var. altilis (DC) Lipophilic Extracts.

Ramos PA, Guerra ÂR, Guerreiro O, Santos SA, Oliveira H, Freire CS, Silvestre AJ, Duarte MF. Ramos PA, et al. Int J Mol Sci. 2016 Dec 29;18(1):63. doi: 10.3390/ijms18010063. Int J Mol Sci. 2016. PMID: 28036090 Free PMC article.

10

Lipophilic Fraction of Cultivated Bifurcaria bifurcata R. Ross: Detailed Composition and In Vitro Prospection of Current Challenging Bioactive Properties.

Santos SAO, Trindade SS, Oliveira CSD, Parreira P, Rosa D, Duarte MF, Ferreira I, Cruz MT, Rego AM, Abreu MH, Rocha SM, Silvestre AJD. Santos SAO, et al. Mar Drugs. 2017 Nov 1;15(11):340. doi: 10.3390/md15110340. Mar Drugs. 2017. PMID: 29104253 Free PMC article.

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