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Rheological and physicochemical stability of hydrolyzed jackfruit juice (Artocarpus heterophyllus L.) processed by spray drying.
Navarrete-Solis A, Hengl N, Ragazzo-Sánchez JA, Baup S, Calderón-Santoyo M, Pignon F, López-García UM, Ortiz-Basurto RI. Navarrete-Solis A, et al. Among authors: pignon f. J Food Sci Technol. 2020 Feb;57(2):663-672. doi: 10.1007/s13197-019-04098-6. Epub 2019 Sep 12. J Food Sci Technol. 2020. PMID: 32116375 Free PMC article.
Dissociation of thixotropic clay gels.
Martin C, Pignon F, Piau JM, Magnin A, Lindner P, Cabane B. Martin C, et al. Among authors: pignon f. Phys Rev E Stat Nonlin Soft Matter Phys. 2002 Aug;66(2 Pt 1):021401. doi: 10.1103/PhysRevE.66.021401. Epub 2002 Aug 12. Phys Rev E Stat Nonlin Soft Matter Phys. 2002. PMID: 12241172
36 results