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GutSelf: Interindividual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract.
Walther B, Lett AM, Bordoni A, Tomás-Cobos L, Nieto JA, Dupont D, Danesi F, Shahar DR, Echaniz A, Re R, Fernandez AS, Deglaire A, Gille D, Schmid A, Vergères G. Walther B, et al. Among authors: lett am. Mol Nutr Food Res. 2019 Nov;63(21):e1900677. doi: 10.1002/mnfr.201900677. Epub 2019 Oct 1. Mol Nutr Food Res. 2019. PMID: 31483113 Free PMC article. Review.
Transcutaneous fluorescence spectroscopy as a tool for non-invasive monitoring of gut function: first clinical experiences.
Maurice J, Lett AM, Skinner C, Lim A, Richardson M, Thomas AP, Summers PA, Vyas K, Tadbier AW, Vilar R, Kuimova MK, Miodragovic S, Vergis N, Kelly P, Cordeiro MF, Hoare J, Darzi A, Goldin R, Thursz M, Thompson AJ. Maurice J, et al. Among authors: lett am. Sci Rep. 2020 Sep 30;10(1):16169. doi: 10.1038/s41598-020-73149-2. Sci Rep. 2020. PMID: 32999336 Free PMC article.
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