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Increasing availability of ω-3 fatty acid in the early-life diet prevents the early-life stress-induced cognitive impairments without affecting metabolic alterations.
Yam KY, Schipper L, Reemst K, Ruigrok SR, Abbink MR, Hoeijmakers L, Naninck EFG, Zarekiani P, Oosting A, Van der Beek EM, Lucassen PJ, Korosi A. Yam KY, et al. Among authors: naninck efg. FASEB J. 2019 Apr;33(4):5729-5740. doi: 10.1096/fj.201802297R. Epub 2019 Jan 23. FASEB J. 2019. PMID: 30673509
Exposure to chronic early-life stress lastingly alters the adipose tissue, the leptin system and changes the vulnerability to western-style diet later in life in mice.
Yam KY, Naninck EFG, Abbink MR, la Fleur SE, Schipper L, van den Beukel JC, Grefhorst A, Oosting A, van der Beek EM, Lucassen PJ, Korosi A. Yam KY, et al. Among authors: naninck efg. Psychoneuroendocrinology. 2017 Mar;77:186-195. doi: 10.1016/j.psyneuen.2016.12.012. Epub 2016 Dec 23. Psychoneuroendocrinology. 2017. PMID: 28088658
22 results