Li X - Search Results

1

Influence of heat treatment and egg matrix on the physicochemical and allergenic properties of egg custard.

Tong P, Xiong L, Gao J, Li X, Wu Z, Yang A, Yuan J, Wu Y, Chen H. Tong P, et al. Among authors: li x. J Food Sci. 2020 Mar;85(3):789-799. doi: 10.1111/1750-3841.15065. Epub 2020 Feb 20. J Food Sci. 2020. PMID: 32078753

2

Down-regulating the expression of IL-3Rβ interfered with the proliferation, not differentiation in NB4 cells.

Li X, Wu Y, Chen Y. Li X, et al. Int J Hematol. 2011 Jan;93(1):83-90. doi: 10.1007/s12185-010-0751-1. Epub 2011 Jan 5. Int J Hematol. 2011. PMID: 21207215

3

A potential practical approach to reduce Ara h 6 allergenicity by gamma irradiation.

Luo C, Hu C, Gao J, Li X, Wu Z, Yang A, Chen H. Luo C, et al. Among authors: li x. Food Chem. 2013 Feb 15;136(3-4):1141-7. doi: 10.1016/j.foodchem.2012.09.091. Epub 2012 Oct 2. Food Chem. 2013. PMID: 23194506

4

The tip of the "celiac iceberg" in China: a systematic review and meta-analysis.

Yuan J, Gao J, Li X, Liu F, Wijmenga C, Chen H, Gilissen LJ. Yuan J, et al. Among authors: li x. PLoS One. 2013 Dec 4;8(12):e81151. doi: 10.1371/journal.pone.0081151. eCollection 2013. PLoS One. 2013. PMID: 24324669 Free PMC article. Review.

5

Fluorescent immunosorbent assay for the detection of alpha lactalbumin in dairy products with monoclonal antibody bioconjugated with CdSe/ZnS quantum dots.

Yang A, Zheng Y, Long C, Chen H, Liu B, Li X, Yuan J, Cheng F. Yang A, et al. Among authors: li x. Food Chem. 2014 May 1;150:73-9. doi: 10.1016/j.foodchem.2013.10.137. Epub 2013 Nov 4. Food Chem. 2014. PMID: 24360421

6

Germination-Assisted Enzymatic Hydrolysis Can Improve the Quality of Soybean Protein.

Yang H, Li X, Gao J, Tong P, Yang A, Chen H. Yang H, et al. Among authors: li x. J Food Sci. 2017 Aug;82(8):1814-1819. doi: 10.1111/1750-3841.13782. Epub 2017 Jun 20. J Food Sci. 2017. PMID: 28631814

7

Purification of antibody against Ara h 2 by a homemade immunoaffinity chromatography column.

Wu Z, Li K, Zhan S, Tong P, Li X, Yang A, Chen H. Wu Z, et al. Among authors: li x, li k. Prep Biochem Biotechnol. 2017 Sep 14;47(8):841-846. doi: 10.1080/10826068.2017.1342265. Epub 2017 Jun 21. Prep Biochem Biotechnol. 2017. PMID: 28635559

8

Caffeic acid-assisted cross-linking catalyzed by polyphenol oxidase decreases the allergenicity of ovalbumin in a Balb/c mouse model.

Tong P, Chen S, Gao J, Li X, Wu Z, Yang A, Yuan J, Chen H. Tong P, et al. Among authors: li x. Food Chem Toxicol. 2018 Jan;111:275-283. doi: 10.1016/j.fct.2017.11.026. Epub 2017 Nov 21. Food Chem Toxicol. 2018. PMID: 29170047

9

Iron-induced chelation alleviates the potential allergenicity of ovotransferrin in a BALB/c mouse model.

Tong P, Gao L, Gao J, Li X, Wu Z, Yang A, Chen H. Tong P, et al. Among authors: li x. Nutr Res. 2017 Nov;47:81-89. doi: 10.1016/j.nutres.2017.09.009. Epub 2017 Oct 3. Nutr Res. 2017. PMID: 29241581

10

Degradation of major allergens and allergenicity reduction of soybean meal through solid-state fermentation with microorganisms.

Yang A, Zuo L, Cheng Y, Wu Z, Li X, Tong P, Chen H. Yang A, et al. Among authors: li x. Food Funct. 2018 Mar 1;9(3):1899-1909. doi: 10.1039/c7fo01824j. Epub 2018 Mar 14. Food Funct. 2018. PMID: 29536997

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