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Food Consumption Data as a Tool to Estimate Exposure to Mycoestrogens.
Martins C, Torres D, Lopes C, Correia D, Goios A, Assunção R, Alvito P, Vidal A, De Boevre M, De Saeger S, Nunes C. Martins C, et al. Among authors: correia d. Toxins (Basel). 2020 Feb 13;12(2):118. doi: 10.3390/toxins12020118. Toxins (Basel). 2020. PMID: 32070037 Free PMC article.
Total, added and free sugar intakes, dietary sources and determinants of consumption in Portugal: the National Food, Nutrition and Physical Activity Survey (IAN-AF 2015-2016).
Marinho AR, Severo M, Correia D, Lobato L, Vilela S, Oliveira A, Ramos E, Torres D, Lopes C. Marinho AR, et al. Among authors: correia d. Public Health Nutr. 2020 Apr;23(5):869-881. doi: 10.1017/S1368980019002519. Epub 2019 Sep 5. Public Health Nutr. 2020. PMID: 31486357 Free PMC article.
Deoxynivalenol exposure assessment through a modelling approach of food intake and biomonitoring data - A contribution to the risk assessment of an enteropathogenic mycotoxin.
Martins C, Torres D, Lopes C, Correia D, Goios A, Assunção R, Alvito P, Vidal A, De Boevre M, De Saeger S, Nunes C. Martins C, et al. Among authors: correia d. Food Res Int. 2021 Feb;140:109863. doi: 10.1016/j.foodres.2020.109863. Epub 2020 Nov 3. Food Res Int. 2021. PMID: 33648181
Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months-A Case Study under the RiskBenefit4EU Project.
Assunção R, Boué G, Alvito P, Brazão R, Carmona P, Carvalho C, Correia D, Fernandes P, Lopes C, Martins C, Membré JM, Monteiro S, Nabais P, Thomsen ST, Torres D, Pires SM, Jakobsen LS. Assunção R, et al. Among authors: correia d. Nutrients. 2021 Sep 8;13(9):3127. doi: 10.3390/nu13093127. Nutrients. 2021. PMID: 34579004 Free PMC article.
349 results