Qiu L - Search Results

1

Interactions between debranched starch and emulsifiers, polyphenols, and fatty acids.

Chang R, Xiong L, Li M, Wang Y, Lin M, Qiu L, Bian X, Sun C, Sun Q. Chang R, et al. Among authors: qiu l. Int J Biol Macromol. 2020 May 1;150:644-653. doi: 10.1016/j.ijbiomac.2020.02.130. Epub 2020 Feb 13. Int J Biol Macromol. 2020. PMID: 32061844

2

Fabrication and Characterization of Starch Nanohydrogels via Reverse Emulsification and Internal Gelation.

Ji N, Qin Y, Li M, Xiong L, Qiu L, Bian X, Sun Q. Ji N, et al. Among authors: qiu l. J Agric Food Chem. 2018 Sep 5;66(35):9326-9334. doi: 10.1021/acs.jafc.8b02601. Epub 2018 Aug 23. J Agric Food Chem. 2018. PMID: 30111089

3

Characterization of Cationic Modified Debranched Starch and Formation of Complex Nanoparticles with κ-Carrageenan and Low Methoxyl Pectin.

Liu Q, Li M, Xiong L, Qiu L, Bian X, Sun C, Sun Q. Liu Q, et al. Among authors: qiu l. J Agric Food Chem. 2019 Mar 13;67(10):2906-2915. doi: 10.1021/acs.jafc.8b05045. Epub 2019 Feb 27. J Agric Food Chem. 2019. PMID: 30789728

4

Retrogradation behavior of debranched starch with different degrees of polymerization.

Chang R, Li M, Wang Y, Chen H, Xiao J, Xiong L, Qiu L, Bian X, Sun C, Sun Q. Chang R, et al. Among authors: qiu l. Food Chem. 2019 Nov 1;297:125001. doi: 10.1016/j.foodchem.2019.125001. Epub 2019 Jun 12. Food Chem. 2019. PMID: 31253307

5

Effects of pullulanase debranching on the properties of potato starch-lauric acid complex and potato starch-based film.

Wang R, Liu P, Cui B, Kang X, Yu B, Qiu L, Sun C. Wang R, et al. Among authors: qiu l. Int J Biol Macromol. 2020 Aug 1;156:1330-1336. doi: 10.1016/j.ijbiomac.2019.11.173. Epub 2019 Nov 21. Int J Biol Macromol. 2020. PMID: 31760002

6

Type III Resistant Starch Prepared from Debranched Starch: Structural Changes under Simulated Saliva, Gastric, and Intestinal Conditions and the Impact on Short-Chain Fatty Acid Production.

Chang R, Jin Z, Lu H, Qiu L, Sun C, Tian Y. Chang R, et al. Among authors: qiu l. J Agric Food Chem. 2021 Mar 3;69(8):2595-2602. doi: 10.1021/acs.jafc.0c07664. Epub 2021 Feb 22. J Agric Food Chem. 2021. PMID: 33617247

7

Preparation of Borax Cross-Linked Starch Nanoparticles for Improvement of Mechanical Properties of Maize Starch Films.

Lu H, Ji N, Li M, Wang Y, Xiong L, Zhou L, Qiu L, Bian X, Sun C, Sun Q. Lu H, et al. Among authors: qiu l. J Agric Food Chem. 2019 Mar 13;67(10):2916-2925. doi: 10.1021/acs.jafc.8b06479. Epub 2019 Mar 1. J Agric Food Chem. 2019. PMID: 30789721

8

Effect of annealing on the structural and physicochemical properties of waxy rice starch nanoparticles: Effect of annealing on the properties of starch nanoparticles.

Ji N, Ge S, Li M, Wang Y, Xiong L, Qiu L, Bian X, Sun C, Sun Q. Ji N, et al. Among authors: qiu l. Food Chem. 2019 Jul 15;286:17-21. doi: 10.1016/j.foodchem.2019.01.205. Epub 2019 Feb 8. Food Chem. 2019. PMID: 30827591

9

Green preparation and characterization of starch nanoparticles using a vacuum cold plasma process combined with ultrasonication treatment.

Chang R, Ji N, Li M, Qiu L, Sun C, Bian X, Qiu H, Xiong L, Sun Q. Chang R, et al. Among authors: qiu l, qiu h. Ultrason Sonochem. 2019 Nov;58:104660. doi: 10.1016/j.ultsonch.2019.104660. Epub 2019 Jun 27. Ultrason Sonochem. 2019. PMID: 31450355 Free article.

10

The co-plasticization effects of glycerol and small molecular sugars on starch-based nanocomposite films prepared by extrusion blowing.

Gao W, Liu P, Li X, Qiu L, Hou H, Cui B. Gao W, et al. Among authors: qiu l. Int J Biol Macromol. 2019 Jul 15;133:1175-1181. doi: 10.1016/j.ijbiomac.2019.04.193. Epub 2019 Apr 30. Int J Biol Macromol. 2019. PMID: 31051205

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