Del Bo' C - Search Results

1

Dinu M, Pagliai G, Angelino D, Rosi A, Dall'Asta M, Bresciani L, Ferraris C, Guglielmetti M, Godos J, Del Bo' C, Nucci D, Meroni E, Landini L, Martini D, Sofi F. Dinu M, et al. Adv Nutr. 2020 Jul 1;11(4):815-833. doi: 10.1093/advances/nmaa006. Adv Nutr. 2020. PMID: 32059053 Free PMC article.

2

Anthocyanin absorption, metabolism, and distribution from a wild blueberry-enriched diet (Vaccinium angustifolium) is affected by diet duration in the Sprague-Dawley rat.

Del Bò C, Ciappellano S, Klimis-Zacas D, Martini D, Gardana C, Riso P, Porrini M. Del Bò C, et al. J Agric Food Chem. 2010 Feb 24;58(4):2491-7. doi: 10.1021/jf903472x. J Agric Food Chem. 2010. PMID: 20030330

3

Improvement of lymphocyte resistance against H(2)O(2)-induced DNA damage in Sprague-Dawley rats after eight weeks of a wild blueberry (Vaccinium angustifolium)-enriched diet.

Del Bo' C, Martini D, Vendrame S, Riso P, Ciappellano S, Klimis-Zacas D, Porrini M. Del Bo' C, et al. Mutat Res. 2010 Dec 21;703(2):158-62. doi: 10.1016/j.mrgentox.2010.08.013. Epub 2010 Aug 26. Mutat Res. 2010. PMID: 20800697

4

Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors.

Riso P, Klimis-Zacas D, Del Bo' C, Martini D, Campolo J, Vendrame S, Møller P, Loft S, De Maria R, Porrini M. Riso P, et al. Eur J Nutr. 2013 Apr;52(3):949-61. doi: 10.1007/s00394-012-0402-9. Epub 2012 Jun 26. Eur J Nutr. 2013. PMID: 22733001 Free article. Clinical Trial.

5

Modulation of plasma antioxidant levels, glutathione S-transferase activity and DNA damage in smokers following a single portion of broccoli: a pilot study.

Riso P, Del Bo' C, Vendrame S, Brusamolino A, Martini D, Bonacina G, Porrini M. Riso P, et al. J Sci Food Agric. 2014 Feb;94(3):522-8. doi: 10.1002/jsfa.6283. Epub 2013 Jul 22. J Sci Food Agric. 2014. PMID: 23872866 Clinical Trial.

6

Effect of 10-day broccoli consumption on inflammatory status of young healthy smokers.

Riso P, Vendrame S, Del Bo' C, Martini D, Martinetti A, Seregni E, Visioli F, Parolini M, Porrini M. Riso P, et al. Int J Food Sci Nutr. 2014 Feb;65(1):106-11. doi: 10.3109/09637486.2013.830084. Epub 2013 Sep 2. Int J Food Sci Nutr. 2014. PMID: 23992556 Clinical Trial.

7

Berries and oxidative stress markers: an overview of human intervention studies.

Del Bo' C, Martini D, Porrini M, Klimis-Zacas D, Riso P. Del Bo' C, et al. Food Funct. 2015 Sep;6(9):2890-917. doi: 10.1039/c5fo00657k. Food Funct. 2015. PMID: 26226324 Free article. Review.

8

Coffee Consumption and Oxidative Stress: A Review of Human Intervention Studies.

Martini D, Del Bo' C, Tassotti M, Riso P, Del Rio D, Brighenti F, Porrini M. Martini D, et al. Molecules. 2016 Jul 28;21(8):979. doi: 10.3390/molecules21080979. Molecules. 2016. PMID: 27483219 Free PMC article. Review.

9

Role of polyphenols and polyphenol-rich foods in the modulation of PON1 activity and expression.

Martini D, Del Bo' C, Porrini M, Ciappellano S, Riso P. Martini D, et al. J Nutr Biochem. 2017 Oct;48:1-8. doi: 10.1016/j.jnutbio.2017.06.002. Epub 2017 Jun 6. J Nutr Biochem. 2017. PMID: 28623808 Free article. Review.

10

Effect of fiber and protein-enriched pasta formulations on satiety-related sensations and afternoon snacking in Italian healthy female subjects.

Martini D, Brusamolino A, Del Bo' C, Laureati M, Porrini M, Riso P. Martini D, et al. Physiol Behav. 2018 Mar 1;185:61-69. doi: 10.1016/j.physbeh.2017.12.024. Epub 2017 Dec 21. Physiol Behav. 2018. PMID: 29275101 Clinical Trial. No abstract available.

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