Staincliffe M - Search Results

1

Effects of additional electrical stimulation and pre-rigor conditioning temperature on the ageing potential of hot-boned bovine muscles.

Balan P, Farouk MM, Staincliffe M, Stuart AD, Kemp R, Craigie C. Balan P, et al. Among authors: staincliffe m. Asian-Australas J Anim Sci. 2020 Oct;33(10):1642-1655. doi: 10.5713/ajas.19.0788. Epub 2019 Dec 24. Asian-Australas J Anim Sci. 2020. PMID: 32054187 Free PMC article.

2

Novel meat-enriched foods for older consumers.

Farouk MM, Yoo MJY, Hamid NSA, Staincliffe M, Davies B, Knowles SO. Farouk MM, et al. Among authors: staincliffe m. Food Res Int. 2018 Feb;104:134-142. doi: 10.1016/j.foodres.2017.10.033. Epub 2017 Oct 16. Food Res Int. 2018. PMID: 29433778

3

Dietary supplementation with ovine serum immunoglobulin modulates correlations between mucin, microbiota and immunity proteins in the growing rat.

Balan P, Staincliffe M, Moughan PJ. Balan P, et al. Among authors: staincliffe m. J Anim Physiol Anim Nutr (Berl). 2020 Mar;104(2):758-766. doi: 10.1111/jpn.13319. Epub 2020 Jan 28. J Anim Physiol Anim Nutr (Berl). 2020. PMID: 31994255

4

Effects of spray-dried animal plasma on the growth performance of weaned piglets-A review.

Balan P, Staincliffe M, Moughan PJ. Balan P, et al. Among authors: staincliffe m. J Anim Physiol Anim Nutr (Berl). 2021 Jul;105(4):699-714. doi: 10.1111/jpn.13435. Epub 2020 Aug 29. J Anim Physiol Anim Nutr (Berl). 2021. PMID: 32860645 Review.

5

In-Bag Dry- vs. Wet-Aged Lamb: Quality, Consumer Acceptability, Oxidative Stability and In Vitro Digestibility.

Zhang R, Yoo MJY, Realini CE, Staincliffe M, Farouk MM. Zhang R, et al. Among authors: staincliffe m. Foods. 2020 Dec 25;10(1):41. doi: 10.3390/foods10010041. Foods. 2020. PMID: 33375684 Free PMC article.

6

Rapid Evaporative Ionisation Mass Spectrometry fingerprinting can discriminate lamb meat due to different ageing methods and levels of dehydration.

Zhang R, Ross AB, Jacob N, Agnew M, Staincliffe M, Farouk MM. Zhang R, et al. Among authors: staincliffe m. J Proteomics. 2023 Feb 10;272:104771. doi: 10.1016/j.jprot.2022.104771. Epub 2022 Nov 21. J Proteomics. 2023. PMID: 36423856

7

Effects of Metabolites, Sex, Sire, and Muscle Type on Chilled Lamb Meat Colour.

Zhang R, Wu G, Staincliffe M, McEwan JC, Farouk MM. Zhang R, et al. Among authors: staincliffe m. Foods. 2023 Nov 5;12(21):4031. doi: 10.3390/foods12214031. Foods. 2023. PMID: 37959150 Free PMC article.

8

The Development of a Hoof Conformation Assessment for Use in Dairy Goats.

Deeming LE, Beausoleil NJ, Stafford KJ, Webster JR, Staincliffe M, Zobel G. Deeming LE, et al. Among authors: staincliffe m. Animals (Basel). 2019 Nov 14;9(11):973. doi: 10.3390/ani9110973. Animals (Basel). 2019. PMID: 31739587 Free PMC article.

9

Actinidin pretreatment and sous vide cooking of beef brisket: Effects on meat microstructure, texture and in vitro protein digestibility.

Zhu X, Kaur L, Staincliffe M, Boland M. Zhu X, et al. Among authors: staincliffe m. Meat Sci. 2018 Nov;145:256-265. doi: 10.1016/j.meatsci.2018.06.029. Epub 2018 Jun 25. Meat Sci. 2018. PMID: 29982080

10

Toxicological Assessment of Pure Lolitrem B and Ryegrass Seed Infected with the AR37 Endophyte Using Mice.

Finch SC, Hawkes AD, Fitzgerald JM, Broadhurst RB, Staincliffe MR, Munday JS. Finch SC, et al. Among authors: staincliffe mr. J Fungi (Basel). 2022 Oct 28;8(11):1139. doi: 10.3390/jof8111139. J Fungi (Basel). 2022. PMID: 36354906 Free PMC article.

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