Dai T - Search Results

1

Binding mechanism and antioxidant capacity of selected phenolic acid - β-casein complexes.

Li T, Li X, Dai T, Hu P, Niu X, Liu C, Chen J. Li T, et al. Among authors: dai t. Food Res Int. 2020 Mar;129:108802. doi: 10.1016/j.foodres.2019.108802. Epub 2019 Nov 21. Food Res Int. 2020. PMID: 32036926

2

Proanthocyanidins, Isolated from Choerospondias axillaris Fruit Peels, Exhibit Potent Antioxidant Activities in Vitro and a Novel Anti-angiogenic Property in Vitro and in Vivo.

Li Q, Wang X, Dai T, Liu C, Li T, McClements DJ, Chen J, Liu J. Li Q, et al. Among authors: dai t. J Agric Food Chem. 2016 May 11;64(18):3546-56. doi: 10.1021/acs.jafc.6b00236. Epub 2016 Apr 26. J Agric Food Chem. 2016. PMID: 27066842

3

Antioxidant activity of proanthocyanidins-rich fractions from Choerospondias axillaris peels using a combination of chemical-based methods and cellular-based assay.

Li Q, Wang X, Chen J, Liu C, Li T, McClements DJ, Dai T, Liu J. Li Q, et al. Among authors: dai t. Food Chem. 2016 Oct 1;208:309-17. doi: 10.1016/j.foodchem.2016.04.012. Epub 2016 Apr 6. Food Chem. 2016. PMID: 27132855

4

Impact of in vitro simulated digestion on the potential health benefits of proanthocyanidins from Choerospondias axillaris peels.

Li Q, Chen J, Li T, Liu C, Wang X, Dai T, McClements DJ, Liu J. Li Q, et al. Among authors: dai t. Food Res Int. 2015 Dec;78:378-387. doi: 10.1016/j.foodres.2015.09.004. Epub 2015 Sep 10. Food Res Int. 2015. PMID: 28433306

5

Potential physicochemical basis of Mediterranean diet effect: Ability of emulsified olive oil to increase carotenoid bioaccessibility in raw and cooked tomatoes.

Li Q, Li T, Liu C, Chen J, Zhang R, Zhang Z, Dai T, McClements DJ. Li Q, et al. Among authors: dai t. Food Res Int. 2016 Nov;89(Pt 1):320-329. doi: 10.1016/j.foodres.2016.08.014. Epub 2016 Aug 15. Food Res Int. 2016. PMID: 28460921

6

Characterization of binding interaction between rice glutelin and gallic acid: Multi-spectroscopic analyses and computational docking simulation.

Dai T, Yan X, Li Q, Li T, Liu C, McClements DJ, Chen J. Dai T, et al. Food Res Int. 2017 Dec;102:274-281. doi: 10.1016/j.foodres.2017.09.020. Epub 2017 Sep 9. Food Res Int. 2017. PMID: 29195949

7

Investigation the interaction between procyanidin dimer and α-amylase: Spectroscopic analyses and molecular docking simulation.

Dai T, Chen J, Li Q, Li P, Hu P, Liu C, Li T. Dai T, et al. Int J Biol Macromol. 2018 Jul 1;113:427-433. doi: 10.1016/j.ijbiomac.2018.01.189. Epub 2018 Jan 31. Int J Biol Macromol. 2018. PMID: 29408006

8

Comparing the binding interaction between β-lactoglobulin and flavonoids with different structure by multi-spectroscopy analysis and molecular docking.

Li T, Hu P, Dai T, Li P, Ye X, Chen J, Liu C. Li T, et al. Among authors: dai t. Spectrochim Acta A Mol Biomol Spectrosc. 2018 Aug 5;201:197-206. doi: 10.1016/j.saa.2018.05.011. Epub 2018 May 4. Spectrochim Acta A Mol Biomol Spectrosc. 2018. PMID: 29753236

9

Protein-polyphenol interactions enhance the antioxidant capacity of phenolics: analysis of rice glutelin-procyanidin dimer interactions.

Dai T , Chen J , McClements DJ , Hu P , Ye X , Liu C , Li T . Dai T , et al. Food Funct. 2019 Feb 20;10(2):765-774. doi: 10.1039/c8fo02246a. Food Funct. 2019. PMID: 30667437

10

Investigation the interaction between procyanidin dimer and α-glucosidase: Spectroscopic analyses and molecular docking simulation.

Dai T, Chen J, McClements DJ, Li T, Liu C. Dai T, et al. Int J Biol Macromol. 2019 Jun 1;130:315-322. doi: 10.1016/j.ijbiomac.2019.02.105. Epub 2019 Feb 19. Int J Biol Macromol. 2019. PMID: 30794902

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

1,829 results

Search Page

Filters