Saucier C - Search Results

1

Laccases 2 & 3 as biomarkers of Botrytis cinerea infection in sweet white wines.

Ployon S, Attina A, Vialaret J, Walker AS, Hirtz C, Saucier C. Ployon S, et al. Among authors: saucier c. Food Chem. 2020 Jun 15;315:126233. doi: 10.1016/j.foodchem.2020.126233. Epub 2020 Jan 20. Food Chem. 2020. PMID: 32018078

2

Rosé Wine Fining Using Polyvinylpolypyrrolidone: Colorimetry, Targeted Polyphenomics, and Molecular Dynamics Simulations.

Gil M, Avila-Salas F, Santos LS, Iturmendi N, Moine V, Cheynier V, Saucier C. Gil M, et al. Among authors: saucier c. J Agric Food Chem. 2017 Dec 6;65(48):10591-10597. doi: 10.1021/acs.jafc.7b04461. Epub 2017 Nov 20. J Agric Food Chem. 2017. PMID: 29115836

3

New flavanol O-glycosides in grape and wine.

Zerbib M, Mazauric JP, Meudec E, Le Guernevé C, Lepak A, Nidetzky B, Cheynier V, Terrier N, Saucier C. Zerbib M, et al. Among authors: saucier c. Food Chem. 2018 Nov 15;266:441-448. doi: 10.1016/j.foodchem.2018.06.019. Epub 2018 Jun 5. Food Chem. 2018. PMID: 30381210

4

Effect of polyvinylpolypyrrolidone treatment on rosés wines during fermentation: Impact on color, polyphenols and thiol aromas.

Gil M, Louazil P, Iturmendi N, Moine V, Cheynier V, Saucier C. Gil M, et al. Among authors: saucier c. Food Chem. 2019 Oct 15;295:493-498. doi: 10.1016/j.foodchem.2019.05.125. Epub 2019 May 18. Food Chem. 2019. PMID: 31174786

5

Discrimination of rosé wines using shotgun metabolomics with a genetic algorithm and MS ion intensity ratios.

Gil M, Reynes C, Cazals G, Enjalbal C, Sabatier R, Saucier C. Gil M, et al. Among authors: saucier c. Sci Rep. 2020 Jan 24;10(1):1170. doi: 10.1038/s41598-020-58193-2. Sci Rep. 2020. PMID: 31980696 Free PMC article.

6

Unambiguous NMR Structural Determination of (+)-Catechin-Laccase Dimeric Reaction Products as Potential Markers of Grape and Wine Oxidation.

Deshaies S, le Guernevé C, Suc L, Mouls L, Garcia F, Saucier C. Deshaies S, et al. Among authors: saucier c. Molecules. 2021 Oct 13;26(20):6165. doi: 10.3390/molecules26206165. Molecules. 2021. PMID: 34684746 Free PMC article.

7

UHPLC-Q-Orbitrap /MS² identification of (+)-Catechin oxidation reaction dimeric products in red wines and grape seed extracts.

Deshaies S, Sommerer N, Garcia F, Mouls L, Saucier C. Deshaies S, et al. Among authors: saucier c. Food Chem. 2022 Jul 15;382:132505. doi: 10.1016/j.foodchem.2022.132505. Epub 2022 Feb 19. Food Chem. 2022. PMID: 35248832

8

Study of the oxidative evolution of tannins during Syrah red wines ageing by tandem mass spectrometry.

Deshaies S, Garcia F, Suc L, Saucier C, Mouls L. Deshaies S, et al. Among authors: saucier c. Food Chem. 2022 Aug 15;385:132538. doi: 10.1016/j.foodchem.2022.132538. Epub 2022 Feb 26. Food Chem. 2022. PMID: 35299019

9

Impact of phenolic composition and antioxidant parameters on the ageing potential of Syrah red wines measured by accelerated ageing tests.

Garcia L, Deshaies S, Constantin T, Garcia F, Saucier C. Garcia L, et al. Among authors: saucier c. Food Chem. 2023 Nov 15;426:136613. doi: 10.1016/j.foodchem.2023.136613. Epub 2023 Jun 12. Food Chem. 2023. PMID: 37331141

10

Analysis of targeted phenolic ageing markers in Syrah red wines during bottle ageing: Influence of cork oxygen transfer rate.

Garcia L, Martet E, Suc L, Garcia F, Saucier C. Garcia L, et al. Among authors: saucier c. Food Chem. 2024 Jun 15;443:138491. doi: 10.1016/j.foodchem.2024.138491. Epub 2024 Jan 19. Food Chem. 2024. PMID: 38290297 Free article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

131 results

Search Page

Filters