Chen C - Search Results

1

Physical and oxidative stability of chicken oil-in-water emulsion stabilized by chicken protein hydrolysates.

Chai X, Wu K, Chen C, Duan X, Yu H, Liu X. Chai X, et al. Among authors: chen c. Food Sci Nutr. 2019 Dec 9;8(1):371-378. doi: 10.1002/fsn3.1316. eCollection 2020 Jan. Food Sci Nutr. 2019. PMID: 31993163 Free PMC article.

2

Study of antimicrobial activity and mechanism of vapor-phase cinnamaldehyde for killing Escherichia coli based on fumigation method.

Duan X, Qin D, Li H, Zhang T, Han Y, Huang YQ, He D, Wu K, Chai X, Chen C. Duan X, et al. Among authors: chen c. Front Nutr. 2022 Oct 31;9:1040152. doi: 10.3389/fnut.2022.1040152. eCollection 2022. Front Nutr. 2022. PMID: 36386918 Free PMC article.

3

Enhanced in vitro bioavailability of resveratrol-loaded emulsion stabilized by β-lactoglobulin-catechin with excellent antioxidant activity.

Wang P, Chai X, Chen C, Duan X, Wu K, Fu X. Wang P, et al. Among authors: chen c. Int J Biol Macromol. 2024 May;267(Pt 1):131304. doi: 10.1016/j.ijbiomac.2024.131304. Epub 2024 Apr 1. Int J Biol Macromol. 2024. PMID: 38569999

4

A novel polysaccharide isolated from mulberry fruits (Murus alba L.) and its selenide derivative: structural characterization and biological activities.

Chen C, Zhang B, Fu X, Liu RH. Chen C, et al. Food Funct. 2016 Jun 15;7(6):2886-97. doi: 10.1039/c6fo00370b. Epub 2016 May 31. Food Funct. 2016. PMID: 27241036

5

Comparative study on the physicochemical properties and bioactivities of polysaccharide fractions extracted from Fructus Mori at different temperatures.

Zhang JQ , Li C , Huang Q , You LJ , Chen C , Fu X , Liu RH . Zhang JQ , et al. Among authors: chen c. Food Funct. 2019 Jan 22;10(1):410-421. doi: 10.1039/c8fo02190b. Food Funct. 2019. PMID: 30604796

6

The inhibitory effects of flavonoids on α-amylase and α-glucosidase.

Zhu J, Chen C, Zhang B, Huang Q. Zhu J, et al. Among authors: chen c. Crit Rev Food Sci Nutr. 2020;60(4):695-708. doi: 10.1080/10408398.2018.1548428. Epub 2019 Jan 13. Crit Rev Food Sci Nutr. 2020. PMID: 30638035 Review.

7

Fructus mori L. polysaccharide-iron chelates formed by self-embedding with iron(iii) as the core exhibit good antioxidant activity.

Zhang J , Chen C , Fu X . Zhang J , et al. Among authors: chen c. Food Funct. 2019 Jun 19;10(6):3150-3160. doi: 10.1039/c9fo00540d. Food Funct. 2019. PMID: 31166348

8

A comparison study on polysaccharides extracted from Fructus Mori using different methods: structural characterization and glucose entrapment.

Chen C , Wang PP , Huang Q , You LJ , Liu RH , Zhao MM , Fu X , Luo ZG . Chen C , et al. Food Funct. 2019 Jun 19;10(6):3684-3695. doi: 10.1039/c9fo00026g. Food Funct. 2019. PMID: 31168531

9

Spheroidization on Fructus Mori polysaccharides to enhance bioavailability and bioactivity by anti-solvent precipitation method.

Chen C, Fu X. Chen C, et al. Food Chem. 2019 Dec 1;300:125245. doi: 10.1016/j.foodchem.2019.125245. Epub 2019 Jul 24. Food Chem. 2019. PMID: 31352287

10

Bioaccessibility, antioxidant activity and modulation effect on gut microbiota of bioactive compounds from Moringa oleifera Lam. leaves during digestion and fermentation in vitro.

Dou Z , Chen C , Fu X . Dou Z , et al. Among authors: chen c. Food Funct. 2019 Aug 1;10(8):5070-5079. doi: 10.1039/c9fo00793h. Epub 2019 Jul 30. Food Funct. 2019. PMID: 31361293

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