Babiker EE - Search Results

1

Effect of microwave and oven drying processes on antioxidant activity, total phenol and phenolic compounds of kiwi and pepino fruits.

Özcan MM, Al Juhaimi F, Ahmed IAM, Uslu N, Babiker EE, Ghafoor K. Özcan MM, et al. Among authors: babiker ee. J Food Sci Technol. 2020 Jan;57(1):233-242. doi: 10.1007/s13197-019-04052-6. Epub 2019 Aug 27. J Food Sci Technol. 2020. PMID: 31975726 Free PMC article.

2

Effect of fermentation on antinutrients, and total and extractable minerals of high and low phytate corn genotypes.

Sokrab AM, Mohamed Ahmed IA, Babiker EE. Sokrab AM, et al. Among authors: babiker ee. J Food Sci Technol. 2014 Oct;51(10):2608-15. doi: 10.1007/s13197-012-0787-8. Epub 2012 Jul 29. J Food Sci Technol. 2014. PMID: 25328202 Free PMC article.

3

Effect of radiation and/or traditional processings on antinutrients and HCl extractability of calcium, phosphorus and iron of sorghum cultivars.

Abdalla IG, Ahmed KE, Abdelbagi AO, Babiker EE. Abdalla IG, et al. Among authors: babiker ee. J Food Sci Technol. 2015 Mar;52(3):1705-11. doi: 10.1007/s13197-013-1178-5. Epub 2013 Oct 10. J Food Sci Technol. 2015. PMID: 25745244 Free PMC article.

4

Effect of partial replacement of alfalfa hay with Moringa species leaves on milk yield and composition of Najdi ewes.

Babiker EE, Al Juhaimi F, Ghafoor K, Mohamed HE, Abdoun KA. Babiker EE, et al. Trop Anim Health Prod. 2016 Oct;48(7):1427-33. doi: 10.1007/s11250-016-1111-9. Epub 2016 Jul 26. Trop Anim Health Prod. 2016. PMID: 27461475 Clinical Trial.

5

Physicochemical, microbiological and sensory evaluation of beef patties incorporated with destoned olive cake powder.

Hawashin MD, Al-Juhaimi F, Ahmed IAM, Ghafoor K, Babiker EE. Hawashin MD, et al. Among authors: babiker ee. Meat Sci. 2016 Dec;122:32-39. doi: 10.1016/j.meatsci.2016.07.017. Epub 2016 Jul 22. Meat Sci. 2016. PMID: 27471795

6

The effect of microwave roasting on bioactive compounds, antioxidant activity and fatty acid composition of apricot kernel and oils.

Al Juhaimi F, Musa Özcan M, Ghafoor K, Babiker EE. Al Juhaimi F, et al. Among authors: babiker ee. Food Chem. 2018 Mar 15;243:414-419. doi: 10.1016/j.foodchem.2017.09.100. Epub 2017 Sep 20. Food Chem. 2018. PMID: 29146358

7

Thermosonication process for optimal functional properties in carrot juice containing orange peel and pulp extracts.

Adiamo OQ, Ghafoor K, Al-Juhaimi F, Babiker EE, Mohamed Ahmed IA. Adiamo OQ, et al. Among authors: babiker ee. Food Chem. 2018 Apr 15;245:79-88. doi: 10.1016/j.foodchem.2017.10.090. Epub 2017 Oct 18. Food Chem. 2018. PMID: 29287442

8

Effect of the Harvest Time on Oil Yield, Fatty Acid, Tocopherol and Sterol Contents of Developing Almond and Walnut Kernels.

Matthäus B, Özcan MM, Juhaimi FA, Adiamo OQ, Alsawmahi ON, Ghafoor K, Babiker EE. Matthäus B, et al. Among authors: babiker ee. J Oleo Sci. 2018;67(1):39-45. doi: 10.5650/jos.ess17162. J Oleo Sci. 2018. PMID: 29311522 Free article.

9

Effect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storage.

Al-Juhaimi FY, Shahzad SA, Ahmed AS, Adiamo OQ, Mohamed Ahmed IA, Alsawmahi ON, Ghafoor K, Babiker EE. Al-Juhaimi FY, et al. Among authors: babiker ee. J Food Sci Technol. 2018 May;55(5):1797-1805. doi: 10.1007/s13197-018-3094-1. Epub 2018 Mar 2. J Food Sci Technol. 2018. PMID: 29666532 Free PMC article.

10

Influence of Storage and Roasting on the Quality Properties of Kernel and Oils of Raw and Roasted Peanuts.

Juhaimi FA, Ghafoor K, Babiker EE, Özcan MM, Aadiamo OQ, Alsawmahi ON. Juhaimi FA, et al. Among authors: babiker ee. J Oleo Sci. 2018;67(6):755-762. doi: 10.5650/jos.ess18013. J Oleo Sci. 2018. PMID: 29863092 Free article.

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