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Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation.
Bartkiene E, Lele V, Ruzauskas M, Domig KJ, Starkute V, Zavistanaviciute P, Bartkevics V, Pugajeva I, Klupsaite D, Juodeikiene G, Mickiene R, Rocha JM. Bartkiene E, et al. Among authors: starkute v. Microorganisms. 2019 Dec 30;8(1):64. doi: 10.3390/microorganisms8010064. Microorganisms. 2019. PMID: 31905993 Free PMC article.
Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable Manner.
Bartkiene E, Lele V, Starkute V, Zavistanaviciute P, Zokaityte E, Varinauskaite I, Pileckaite G, Paskeviciute L, Rutkauskaite G, Kanaporis T, Dmitrijeva L, Viskelis P, Santini A, Ruzauskas M. Bartkiene E, et al. Among authors: starkute v. Foods. 2020 Apr 4;9(4):433. doi: 10.3390/foods9040433. Foods. 2020. PMID: 32260398 Free PMC article.
Pigs' Feed Fermentation Model with Antimicrobial Lactic Acid Bacteria Strains Combination by Changing Extruded Soya to Biomodified Local Feed Stock.
Vadopalas L, Ruzauskas M, Lele V, Starkute V, Zavistanaviciute P, Zokaityte E, Bartkevics V, Badaras S, Klupsaite D, Mozuriene E, Dauksiene A, Sidlauskiene S, Gruzauskas R, Bartkiene E. Vadopalas L, et al. Among authors: starkute v. Animals (Basel). 2020 Apr 30;10(5):783. doi: 10.3390/ani10050783. Animals (Basel). 2020. PMID: 32365953 Free PMC article.
Influence of the Fermented Feed and Vaccination and Their Interaction on Parameters of Large White/Norwegian Landrace Piglets.
Vadopalas L, Badaras S, Ruzauskas M, Lele V, Starkute V, Zavistanaviciute P, Zokaityte E, Bartkevics V, Klupsaite D, Mozuriene E, Dauksiene A, Sidlauskiene S, Gruzauskas R, Bartkiene E. Vadopalas L, et al. Among authors: starkute v. Animals (Basel). 2020 Jul 15;10(7):1201. doi: 10.3390/ani10071201. Animals (Basel). 2020. PMID: 32679752 Free PMC article.
Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella enterica.
Bartkiene E, Ruzauskas M, Bartkevics V, Pugajeva I, Zavistanaviciute P, Starkute V, Zokaityte E, Lele V, Dauksiene A, Grashorn M, Hoelzle LE, Mendybayeva A, Ryshyanova R, Gruzauskas R. Bartkiene E, et al. Among authors: starkute v. Poult Sci. 2020 Aug;99(8):4065-4076. doi: 10.1016/j.psj.2020.05.002. Epub 2020 May 27. Poult Sci. 2020. PMID: 32731994 Free PMC article.
Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharides.
Zokaityte E, Cernauskas D, Klupsaite D, Lele V, Starkute V, Zavistanaviciute P, Ruzauskas M, Gruzauskas R, Juodeikiene G, Rocha JM, Bliznikas S, Viskelis P, Ruibys R, Bartkiene E. Zokaityte E, et al. Among authors: starkute v. Microorganisms. 2020 Aug 3;8(8):1182. doi: 10.3390/microorganisms8081182. Microorganisms. 2020. PMID: 32756465 Free PMC article.
The Influence of Essential Oils on Gut Microbial Profiles in Pigs.
Ruzauskas M, Bartkiene E, Stankevicius A, Bernatoniene J, Zadeike D, Lele V, Starkute V, Zavistanaviciute P, Grigas J, Zokaityte E, Pautienius A, Juodeikiene G, Jakstas V. Ruzauskas M, et al. Among authors: starkute v. Animals (Basel). 2020 Sep 24;10(10):1734. doi: 10.3390/ani10101734. Animals (Basel). 2020. PMID: 32987688 Free PMC article.
Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Products.
Zokaityte E, Lele V, Starkute V, Zavistanaviciute P, Cernauskas D, Klupsaite D, Ruzauskas M, Alisauskaite J, Baltrusaitytė A, Dapsas M, Siriakovaite K, Trunce S, Guiné RPF, Viskelis P, Steibliene V, Bartkiene E. Zokaityte E, et al. Among authors: starkute v. Foods. 2020 Nov 6;9(11):1620. doi: 10.3390/foods9111620. Foods. 2020. PMID: 33172204 Free PMC article.
47 results