Tsaltas D - Search Results

1

High Throughput Sequencing Technologies as a New Toolbox for Deep Analysis, Characterization and Potentially Authentication of Protection Designation of Origin Cheeses?

Kamilari E, Tomazou M, Antoniades A, Tsaltas D. Kamilari E, et al. Among authors: tsaltas d. Int J Food Sci. 2019 Nov 20;2019:5837301. doi: 10.1155/2019/5837301. eCollection 2019. Int J Food Sci. 2019. PMID: 31886165 Free PMC article. Review.

2

Investigation of donkey milk bacterial diversity by 16S rDNA high-throughput sequencing on a Cyprus donkey farm.

Papademas P, Kamilari E, Aspri M, Anagnostopoulos DA, Mousikos P, Kamilaris A, Tsaltas D. Papademas P, et al. Among authors: tsaltas d. J Dairy Sci. 2021 Jan;104(1):167-178. doi: 10.3168/jds.2020-19242. Epub 2020 Nov 6. J Dairy Sci. 2021. PMID: 33162091 Free article.

3

Cyprus Sausages' Bacterial Community Identification Through Metataxonomic Sequencing: Evaluation of the Impact of Different DNA Extraction Protocols on the Sausages' Microbial Diversity Representation.

Kamilari E, Efthymiou M, Anagnostopoulos DA, Tsaltas D. Kamilari E, et al. Among authors: tsaltas d. Front Microbiol. 2021 May 17;12:662957. doi: 10.3389/fmicb.2021.662957. eCollection 2021. Front Microbiol. 2021. PMID: 34079530 Free PMC article.

4

Evolution of Bacterial Communities, Physicochemical Changes and Sensorial Attributes of Natural Whole and Cracked Picual Table Olives During Spontaneous and Inoculated Fermentation.

Anagnostopoulos DA, Kamilari E, Tsaltas D. Anagnostopoulos DA, et al. Among authors: tsaltas d. Front Microbiol. 2020 May 29;11:1128. doi: 10.3389/fmicb.2020.01128. eCollection 2020. Front Microbiol. 2020. PMID: 32547528 Free PMC article.

5

Metataxonomic Mapping of the Microbial Diversity of Irish and Eastern Mediterranean Cheeses.

Kamilari E, Tsaltas D, Stanton C, Ross RP. Kamilari E, et al. Among authors: tsaltas d. Foods. 2022 Aug 17;11(16):2483. doi: 10.3390/foods11162483. Foods. 2022. PMID: 36010485 Free PMC article.

6

Metataxonomic Analysis of Grape Microbiota During Wine Fermentation Reveals the Distinction of Cyprus Regional terroirs.

Kamilari E, Mina M, Karallis C, Tsaltas D. Kamilari E, et al. Among authors: tsaltas d. Front Microbiol. 2021 Sep 22;12:726483. doi: 10.3389/fmicb.2021.726483. eCollection 2021. Front Microbiol. 2021. PMID: 34630353 Free PMC article.

7

Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives Fermentation.

Anagnostopoulos DA, Goulas V, Xenofontos E, Vouras C, Nikoloudakis N, Tsaltas D. Anagnostopoulos DA, et al. Among authors: tsaltas d. Foods. 2019 Dec 23;9(1):17. doi: 10.3390/foods9010017. Foods. 2019. PMID: 31878011 Free PMC article.

8

Current Status, Recent Advances, and Main Challenges on Table Olive Fermentation: The Present Meets the Future.

Anagnostopoulos DA, Tsaltas D. Anagnostopoulos DA, et al. Among authors: tsaltas d. Front Microbiol. 2022 Jan 13;12:797295. doi: 10.3389/fmicb.2021.797295. eCollection 2021. Front Microbiol. 2022. PMID: 35095807 Free PMC article. Review.

9

Fermented table olives from Cyprus: Microbiota profile of three varieties from different regions through metabarcoding sequencing.

Kamilari E, Anagnostopoulos DA, Tsaltas D. Kamilari E, et al. Among authors: tsaltas d. Front Microbiol. 2023 Jan 17;13:1101515. doi: 10.3389/fmicb.2022.1101515. eCollection 2022. Front Microbiol. 2023. PMID: 36733778 Free PMC article.

10

Newly Developed System for the Robust Detection of Listeria monocytogenes Based on a Bioelectric Cell Biosensor.

Hadjilouka A, Loizou K, Apostolou T, Dougiakis L, Inglezakis A, Tsaltas D. Hadjilouka A, et al. Among authors: tsaltas d. Biosensors (Basel). 2020 Nov 17;10(11):178. doi: 10.3390/bios10110178. Biosensors (Basel). 2020. PMID: 33212801 Free PMC article.

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