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Current knowledge about the presence of amines in wine.
Ancín-Azpilicueta C, González-Marco A, Jiménez-Moreno N. Ancín-Azpilicueta C, et al. Crit Rev Food Sci Nutr. 2008 Mar;48(3):257-75. doi: 10.1080/10408390701289441. Crit Rev Food Sci Nutr. 2008. PMID: 18274975 Review.
Effects of reduced levels of sulfite in wine production using mixtures with lysozyme and dimethyl dicarbonate on levels of volatile and biogenic amines.
Ancín-Azpilicueta C, Jiménez-Moreno N, Moler JA, Nieto-Rojo R, Urmeneta H. Ancín-Azpilicueta C, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Oct;33(10):1518-1526. doi: 10.1080/19440049.2016.1232864. Epub 2016 Sep 21. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016. PMID: 27597233
Chemical composition of rosehips from different Rosa species: an alternative source of antioxidants for the food industry.
Jiménez S, Jiménez-Moreno N, Luquin A, Laguna M, Rodríguez-Yoldi MJ, Ancín-Azpilicueta C. Jiménez S, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Jul;34(7):1121-1130. doi: 10.1080/19440049.2017.1319071. Epub 2017 May 17. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017. PMID: 28402181
Therapeutic Applications of Rose Hips from Different Rosa Species.
Mármol I, Sánchez-de-Diego C, Jiménez-Moreno N, Ancín-Azpilicueta C, Rodríguez-Yoldi MJ. Mármol I, et al. Int J Mol Sci. 2017 May 25;18(6):1137. doi: 10.3390/ijms18061137. Int J Mol Sci. 2017. PMID: 28587101 Free PMC article. Review.
36 results