Zhu Y - Search Results

1

Modification of rice starch using a combination of autoclaving and triple enzyme treatment: Structural, physicochemical and digestibility properties.

Li H, Gui Y, Li J, Zhu Y, Cui B, Guo L. Li H, et al. Among authors: zhu y. Int J Biol Macromol. 2020 Feb 1;144:500-508. doi: 10.1016/j.ijbiomac.2019.12.112. Epub 2019 Dec 16. Int J Biol Macromol. 2020. PMID: 31857174

2

Compatibility studies on tea polysaccharide/amylose/water and tea polysaccharide/amylopectin/water.

Guo L, Zhu Y, Du Xf. Guo L, et al. Among authors: zhu y. Carbohydr Polym. 2013 Jan 30;92(1):441-7. doi: 10.1016/j.carbpol.2012.09.037. Epub 2012 Sep 28. Carbohydr Polym. 2013. PMID: 23218318

3

The structure property and adsorption capacity of new enzyme-treated potato and sweet potato starches.

Guo L, Li J, Li H, Zhu Y, Cui B. Guo L, et al. Among authors: zhu y. Int J Biol Macromol. 2020 Feb 1;144:863-873. doi: 10.1016/j.ijbiomac.2019.09.164. Epub 2019 Nov 18. Int J Biol Macromol. 2020. PMID: 31751700

4

Improving waxy rice starch functionality through branching enzyme and glucoamylase: Role of amylose as a viable substrate.

Guo L, Li J, Gui Y, Zhu Y, Cui B. Guo L, et al. Among authors: zhu y. Carbohydr Polym. 2020 Feb 15;230:115712. doi: 10.1016/j.carbpol.2019.115712. Epub 2019 Dec 6. Carbohydr Polym. 2020. PMID: 31887937

5

Porous starches modified with double enzymes: Structure and adsorption properties.

Guo L, Li J, Gui Y, Zhu Y, Yu B, Tan C, Fang Y, Cui B. Guo L, et al. Among authors: zhu y. Int J Biol Macromol. 2020 Dec 1;164:1758-1765. doi: 10.1016/j.ijbiomac.2020.07.323. Epub 2020 Aug 5. Int J Biol Macromol. 2020. PMID: 32763394

6

The functionality of laccase- or peroxidase-treated potato flour: Role of interactions between protein and protein/starch.

Zhu Y, Tao H, Janaswamy S, Zou F, Cui B, Guo L. Zhu Y, et al. Food Chem. 2021 Mar 30;341(Pt 2):128082. doi: 10.1016/j.foodchem.2020.128082. Epub 2020 Sep 16. Food Chem. 2021. PMID: 33166823

7

Effects of different oil additives on water resistance of corn starch straws.

Zhang J, Li X, Wang K, Zhu Y, Guo L, Cui B, Lu L. Zhang J, et al. Among authors: zhu y. Carbohydr Polym. 2024 Jun 15;334:122027. doi: 10.1016/j.carbpol.2024.122027. Epub 2024 Mar 6. Carbohydr Polym. 2024. PMID: 38553226

8

Structural and physicochemical properties of corn starch modified by phosphorylase b, hexokinase and alkaline phosphatase.

Sun S, Sun D, Guo L, Cui B, Zou F, Wang J, Sun C, Zhu Y, Li X. Sun S, et al. Among authors: zhu y. Carbohydr Polym. 2025 Feb 1;349(Pt A):122979. doi: 10.1016/j.carbpol.2024.122979. Epub 2024 Nov 13. Carbohydr Polym. 2025. PMID: 39643404

9

Collaborative case-based reasoning for knowledge discovery of elders health assessment system.

Hu P, Gu DX, Zhu Y. Hu P, et al. Among authors: zhu y. Open Biomed Eng J. 2014 Sep 29;8:68-74. doi: 10.2174/1874120701408010068. eCollection 2014. Open Biomed Eng J. 2014. PMID: 25337150 Free PMC article.

10

Mechanism of Astragalus mongholicus Bunge ameliorating cerebral ischemia-reperfusion injury: Based on network pharmacology analysis and experimental verification.

Li R, Lou Q, Ji T, Li Y, Yang H, Ma Z, Zhu Y, Qian C, Yang W, Wang Y, Luo S. Li R, et al. Among authors: zhu y. J Ethnopharmacol. 2024 Jul 15;329:118157. doi: 10.1016/j.jep.2024.118157. Epub 2024 Apr 6. J Ethnopharmacol. 2024. PMID: 38588987

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