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Effect of Cutting Styles on Quality and Antioxidant Activity of Stored Fresh-Cut Sweet Potato (Ipomoea batatas L.) Cultivars.
Foods. 2019 Dec 12;8(12):674. doi: 10.3390/foods8120674.
Foods. 2019.
PMID: 31842446
Free PMC article.
Melatonin-mediated postharvest quality and antioxidant properties of fresh fruits: A comprehensive meta-analysis.
Madebo MP, Zheng Y, Jin P.
Madebo MP, et al.
Compr Rev Food Sci Food Saf. 2022 Jul;21(4):3205-3226. doi: 10.1111/1541-4337.12961. Epub 2022 May 27.
Compr Rev Food Sci Food Saf. 2022.
PMID: 35621156
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Genome-wide identification and role of HSFs in antioxidant response of hot water treated zucchini fruit during cold storage.
Bokhary SUF, Madebo MP, Zhao Y, Ru X, Bao Y, You W, Zheng Y, Jin P.
Bokhary SUF, et al. Among authors: madebo mp.
Plant Physiol Biochem. 2024 Jul;212:108743. doi: 10.1016/j.plaphy.2024.108743. Epub 2024 May 21.
Plant Physiol Biochem. 2024.
PMID: 38788295
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Effect of nano-SiO2 packing on postharvest quality and antioxidant capacity of loquat fruit under ambient temperature storage.
Wang L, Shao S, Madebo MP, Hou Y, Zheng Y, Jin P.
Wang L, et al. Among authors: madebo mp.
Food Chem. 2020 Jun 15;315:126295. doi: 10.1016/j.foodchem.2020.126295. Epub 2020 Jan 28.
Food Chem. 2020.
PMID: 32014671
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