Jin P - Search Results

1

Effect of Cutting Styles on Quality and Antioxidant Activity of Stored Fresh-Cut Sweet Potato (Ipomoea batatas L.) Cultivars.

Dovene AK, Wang L, Bokhary SUF, Madebo MP, Yonghua Z, Jin P. Dovene AK, et al. Among authors: jin p. Foods. 2019 Dec 12;8(12):674. doi: 10.3390/foods8120674. Foods. 2019. PMID: 31842446 Free PMC article.

2

Responses of Fresh-Cut Strawberries to Ethanol Vapor Pretreatment: Improved Quality Maintenance and Associated Antioxidant Metabolism in Gene Expression and Enzyme Activity Levels.

Li M, Li X, Li J, Ji Y, Han C, Jin P, Zheng Y. Li M, et al. Among authors: jin p. J Agric Food Chem. 2018 Aug 8;66(31):8382-8390. doi: 10.1021/acs.jafc.8b02647. Epub 2018 Jul 30. J Agric Food Chem. 2018. PMID: 30011987

3

Glycine betaine reduces chilling injury in peach fruit by enhancing phenolic and sugar metabolisms.

Wang L, Shan T, Xie B, Ling C, Shao S, Jin P, Zheng Y. Wang L, et al. Among authors: jin p. Food Chem. 2019 Jan 30;272:530-538. doi: 10.1016/j.foodchem.2018.08.085. Epub 2018 Aug 21. Food Chem. 2019. PMID: 30309578

4

Effect of nano-SiO₂ packing on postharvest quality and antioxidant capacity of loquat fruit under ambient temperature storage.

Wang L, Shao S, Madebo MP, Hou Y, Zheng Y, Jin P. Wang L, et al. Among authors: jin p. Food Chem. 2020 Jun 15;315:126295. doi: 10.1016/j.foodchem.2020.126295. Epub 2020 Jan 28. Food Chem. 2020. PMID: 32014671

5

A Combination of Melatonin and Ethanol Treatment Improves Postharvest Quality in Bitter Melon Fruit.

Lin X, Wang L, Hou Y, Zheng Y, Jin P. Lin X, et al. Among authors: jin p. Foods. 2020 Sep 27;9(10):1376. doi: 10.3390/foods9101376. Foods. 2020. PMID: 32992660 Free PMC article.

6

Genome-wide identification of heat shock transcription factors and potential role in regulation of antioxidant response under hot water and glycine betaine treatments in cold-stored peaches.

Wang L, Hou Y, Wang Y, Hu S, Zheng Y, Jin P. Wang L, et al. Among authors: jin p. J Sci Food Agric. 2022 Jan 30;102(2):628-643. doi: 10.1002/jsfa.11392. Epub 2021 Jul 10. J Sci Food Agric. 2022. PMID: 34146341

7

Effects of CaCl₂ Treatment Alleviates Chilling Injury of Loquat Fruit (Eribotrya japonica) by Modulating ROS Homeostasis.

Hou Y, Li Z, Zheng Y, Jin P. Hou Y, et al. Among authors: jin p. Foods. 2021 Jul 19;10(7):1662. doi: 10.3390/foods10071662. Foods. 2021. PMID: 34359530 Free PMC article.

8

Melatonin-mediated postharvest quality and antioxidant properties of fresh fruits: A comprehensive meta-analysis.

Madebo MP, Zheng Y, Jin P. Madebo MP, et al. Among authors: jin p. Compr Rev Food Sci Food Saf. 2022 Jul;21(4):3205-3226. doi: 10.1111/1541-4337.12961. Epub 2022 May 27. Compr Rev Food Sci Food Saf. 2022. PMID: 35621156

9

Hydrogen sulfide alleviates chilling injury in peach fruit by maintaining cell structure integrity via regulating endogenous H₂S, antioxidant and cell wall metabolisms.

Wang L, Chen S, Shao J, Zhang C, Mei L, Wang K, Jin P, Zheng Y. Wang L, et al. Among authors: jin p. Food Chem. 2022 Oct 15;391:133283. doi: 10.1016/j.foodchem.2022.133283. Epub 2022 May 21. Food Chem. 2022. PMID: 35623280

10

Amino acid metabolomic analysis involved in flavor quality and cold tolerance in peach fruit treated with exogenous glycine betaine.

Jia Z, Wang Y, Wang L, Zheng Y, Jin P. Jia Z, et al. Among authors: jin p. Food Res Int. 2022 Jul;157:111204. doi: 10.1016/j.foodres.2022.111204. Epub 2022 Apr 2. Food Res Int. 2022. PMID: 35761526

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