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Effect of Cutting Styles on Quality and Antioxidant Activity of Stored Fresh-Cut Sweet Potato (Ipomoea batatas L.) Cultivars.
Foods. 2019 Dec 12;8(12):674. doi: 10.3390/foods8120674.
Foods. 2019.
PMID: 31842446
Free PMC article.
Genome-wide identification and role of HSFs in antioxidant response of hot water treated zucchini fruit during cold storage.
Bokhary SUF, Madebo MP, Zhao Y, Ru X, Bao Y, You W, Zheng Y, Jin P.
Bokhary SUF, et al.
Plant Physiol Biochem. 2024 Jul;212:108743. doi: 10.1016/j.plaphy.2024.108743. Epub 2024 May 21.
Plant Physiol Biochem. 2024.
PMID: 38788295
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