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New advances on the Brettanomyces bruxellensis biofilm mode of life.
Lebleux M, Abdo H, Coelho C, Basmaciyan L, Albertin W, Maupeu J, Laurent J, Roullier-Gall C, Alexandre H, Guilloux-Benatier M, Weidmann S, Rousseaux S. Lebleux M, et al. Among authors: maupeu j. Int J Food Microbiol. 2020 Apr 2;318:108464. doi: 10.1016/j.ijfoodmicro.2019.108464. Epub 2019 Nov 28. Int J Food Microbiol. 2020. PMID: 31816527
Assessment of chitosan antimicrobial effect on wine microbes.
Miot-Sertier C, Paulin M, Dutilh L, Ballestra P, Albertin W, Masneuf-Pomarède I, Coulon J, Moine V, Vallet-Courbin A, Maupeu J, Dols-Lafargue M. Miot-Sertier C, et al. Among authors: maupeu j. Int J Food Microbiol. 2022 Nov 16;381:109907. doi: 10.1016/j.ijfoodmicro.2022.109907. Epub 2022 Aug 31. Int J Food Microbiol. 2022. PMID: 36063684
+Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in Wine.
Paulin M, Miot-Sertier C, Dutilh L, Brasselet C, Delattre C, Pierre G, Dubessay P, Michaud P, Doco T, Ballestra P, Albertin W, Masneuf-Pomarède I, Moine V, Coulon J, Vallet-Courbin A, Maupeu J, Dols-Lafargue M. Paulin M, et al. Among authors: maupeu j. Front Microbiol. 2020 Sep 4;11:571067. doi: 10.3389/fmicb.2020.571067. eCollection 2020. Front Microbiol. 2020. PMID: 33013803 Free PMC article.
Does Fungal Chitosan Leave Noticeable Traces in Treated Wines?
Paulin M, Miot-Sertier C, Miranda J, Vallet-Courbin A, Maupeu J, Delattre C, Coulon J, Moine V, Marchal A, Roi S, Doco T, Dols-Lafargue M. Paulin M, et al. Among authors: maupeu j. Foods. 2024 Oct 23;13(21):3367. doi: 10.3390/foods13213367. Foods. 2024. PMID: 39517150 Free PMC article.