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New advances on the Brettanomyces bruxellensis biofilm mode of life.
Lebleux M, Abdo H, Coelho C, Basmaciyan L, Albertin W, Maupeu J, Laurent J, Roullier-Gall C, Alexandre H, Guilloux-Benatier M, Weidmann S, Rousseaux S. Lebleux M, et al. Among authors: coelho c. Int J Food Microbiol. 2020 Apr 2;318:108464. doi: 10.1016/j.ijfoodmicro.2019.108464. Epub 2019 Nov 28. Int J Food Microbiol. 2020. PMID: 31816527
Sulfites and the wine metabolome.
Roullier-Gall C, Hemmler D, Gonsior M, Li Y, Nikolantonaki M, Aron A, Coelho C, Gougeon RD, Schmitt-Kopplin P. Roullier-Gall C, et al. Among authors: coelho c. Food Chem. 2017 Dec 15;237:106-113. doi: 10.1016/j.foodchem.2017.05.039. Epub 2017 May 8. Food Chem. 2017. PMID: 28763951
Corrigendum to 'Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking' [Food Research International, Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking, Volume: 107 (2018), 451-461].
Simonin S, Alexandre H, Nikolantonaki M, Coelho C, Tourdot-Maréchal R. Simonin S, et al. Among authors: coelho c. Food Res Int. 2019 Aug;122:561-562. doi: 10.1016/j.foodres.2018.11.062. Epub 2018 Dec 6. Food Res Int. 2019. PMID: 31229112 No abstract available.
811 results