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New advances on the Brettanomyces bruxellensis biofilm mode of life.
Lebleux M, Abdo H, Coelho C, Basmaciyan L, Albertin W, Maupeu J, Laurent J, Roullier-Gall C, Alexandre H, Guilloux-Benatier M, Weidmann S, Rousseaux S. Lebleux M, et al. Among authors: abdo h. Int J Food Microbiol. 2020 Apr 2;318:108464. doi: 10.1016/j.ijfoodmicro.2019.108464. Epub 2019 Nov 28. Int J Food Microbiol. 2020. PMID: 31816527
The establishment of a fungal consortium in a new winery.
Abdo H, Catacchio CR, Ventura M, D'Addabbo P, Alexandre H, Guilloux-Bénatier M, Rousseaux S. Abdo H, et al. Sci Rep. 2020 May 14;10(1):7962. doi: 10.1038/s41598-020-64819-2. Sci Rep. 2020. PMID: 32409784 Free PMC article.
96 results