Vidal NP - Search Results

1

Dataset on improved nutritional quality and safety of grilled marinated and unmarinated ruminant meat using novel unfiltered beer-based marinades.

Manful CF, Vidal NP, Pham TH, Nadeem M, Wheeler E, Hamilton MC, Doody KM, Thomas RH. Manful CF, et al. Among authors: vidal np. Data Brief. 2019 Nov 15;27:104801. doi: 10.1016/j.dib.2019.104801. eCollection 2019 Dec. Data Brief. 2019. PMID: 31799349 Free PMC article.

2

The use of natural media amendments to produce kale enhanced with functional lipids in controlled environment production system.

Vidal NP, Pham HT, Manful C, Pumphrey R, Nadeem M, Cheema M, Galagedara L, Leke-Aladekoba A, Abbey L, Thomas R. Vidal NP, et al. Sci Rep. 2018 Oct 3;8(1):14771. doi: 10.1038/s41598-018-32866-5. Sci Rep. 2018. PMID: 30282974 Free PMC article.

3

Moose and Caribou as Novel Sources of Functional Lipids: Fatty Acid Esters of Hydroxy Fatty Acids, Diglycerides and Monoacetyldiglycerides.

Pham TH, Vidal NP, Manful CF, Fillier TA, Pumphrey RP, Doody KM, Thomas RH. Pham TH, et al. Among authors: vidal np. Molecules. 2019 Jan 10;24(2):232. doi: 10.3390/molecules24020232. Molecules. 2019. PMID: 30634564 Free PMC article.

4

Targeting Modified Lipids during Routine Lipidomics Analysis using HILIC and C30 Reverse Phase Liquid Chromatography coupled to Mass Spectrometry.

Pham TH, Zaeem M, Fillier TA, Nadeem M, Vidal NP, Manful C, Cheema S, Cheema M, Thomas RH. Pham TH, et al. Among authors: vidal np. Sci Rep. 2019 Mar 25;9(1):5048. doi: 10.1038/s41598-019-41556-9. Sci Rep. 2019. PMID: 30911033 Free PMC article.

5

Novel unfiltered beer-based marinades to improve the nutritional quality, safety, and sensory perception of grilled ruminant meats.

Vidal NP, Manful C, Pham TH, Wheeler E, Stewart P, Keough D, Thomas R. Vidal NP, et al. Food Chem. 2020 Jan 1;302:125326. doi: 10.1016/j.foodchem.2019.125326. Epub 2019 Aug 3. Food Chem. 2020. PMID: 31416003

6

Dataset of the volatile compounds detected in unmarinated and marinated grilled ruminant meats with novel unfiltered beer-based marinades to improve their nutritional quality, safety, and sensory perception.

Vidal NP, Manful C, Pham TH, Wheeler E, Stewart P, Keough D, Thomas R. Vidal NP, et al. Data Brief. 2019 Oct 7;27:104622. doi: 10.1016/j.dib.2019.104622. eCollection 2019 Dec. Data Brief. 2019. PMID: 31656845 Free PMC article.

7

Rapid determination of heterocyclic amines in ruminant meats using accelerated solvent extraction and ultra-high performance liquid chromatograph-mass spectrometry.

Manful CF, Vidal NP, Pham TH, Nadeem M, Wheeler E, Hamilton MC, Doody KM, Thomas RH. Manful CF, et al. Among authors: vidal np. MethodsX. 2019 Nov 18;6:2686-2697. doi: 10.1016/j.mex.2019.11.014. eCollection 2019. MethodsX. 2019. PMID: 31799138 Free PMC article.

8

The use of XLSTAT in conducting principal component analysis (PCA) when evaluating the relationships between sensory and quality attributes in grilled foods.

Vidal NP, Manful CF, Pham TH, Stewart P, Keough D, Thomas R. Vidal NP, et al. MethodsX. 2020 Feb 22;7:100835. doi: 10.1016/j.mex.2020.100835. eCollection 2020. MethodsX. 2020. PMID: 32195148 Free PMC article.

9

Yoghurt fermentation alters the composition and antiplatelet properties of milk polar lipids.

Lordan R, Vidal NP, Huong Pham T, Tsoupras A, Thomas RH, Zabetakis I. Lordan R, et al. Among authors: vidal np. Food Chem. 2020 Dec 1;332:127384. doi: 10.1016/j.foodchem.2020.127384. Epub 2020 Jun 23. Food Chem. 2020. PMID: 32615384

10

Assessing unfiltered beer-based marinades effects on ether and ester linked phosphatidylcholines and phosphatidylethanolamines in grilled beef and moose meat.

Manful CF, Pham TH, Nadeem M, Wheeler E, Warren KJT, Vidal NP, Thomas RH. Manful CF, et al. Among authors: vidal np. Meat Sci. 2021 Jan;171:108271. doi: 10.1016/j.meatsci.2020.108271. Epub 2020 Aug 5. Meat Sci. 2021. PMID: 32827804

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