Breda J - Search Results

1

Sodium, Potassium and Iodine Intake, in A National Adult Population Sample of the Republic of Moldova.

D'Elia L, Obreja G, Ciobanu A, Breda J, Jewell J, Cappuccio FP. D'Elia L, et al. Among authors: breda j. Nutrients. 2019 Nov 28;11(12):2896. doi: 10.3390/nu11122896. Nutrients. 2019. PMID: 31795295 Free PMC article.

2

Current salt reduction policies across gradients of inequality-adjusted human development in the WHO European region: minding the gaps.

Rodriguez-Fernandez R, Siopa M, Simpson SJ, Amiya RM, Breda J, Cappuccio FP. Rodriguez-Fernandez R, et al. Among authors: breda j. Public Health Nutr. 2014 Aug;17(8):1894-904. doi: 10.1017/S136898001300195X. Epub 2013 Aug 8. Public Health Nutr. 2014. PMID: 23924617 Free PMC article. Review.

3

Energy drink consumption in europe: a review of the risks, adverse health effects, and policy options to respond.

Breda JJ, Whiting SH, Encarnação R, Norberg S, Jones R, Reinap M, Jewell J. Breda JJ, et al. Front Public Health. 2014 Oct 14;2:134. doi: 10.3389/fpubh.2014.00134. eCollection 2014. Front Public Health. 2014. PMID: 25360435 Free PMC article. Review.

4

Health gain by salt reduction in europe: a modelling study.

Hendriksen MA, van Raaij JM, Geleijnse JM, Breda J, Boshuizen HC. Hendriksen MA, et al. Among authors: breda j. PLoS One. 2015 Mar 31;10(3):e0118873. doi: 10.1371/journal.pone.0118873. eCollection 2015. PLoS One. 2015. PMID: 25826317 Free PMC article.

5

Sodium and Potassium Intake in Healthy Adults in Thessaloniki Greater Metropolitan Area-The Salt Intake in Northern Greece (SING) Study.

Vasara E, Marakis G, Breda J, Skepastianos P, Hassapidou M, Kafatos A, Rodopaios N, Koulouri AA, Cappuccio FP. Vasara E, et al. Among authors: breda j. Nutrients. 2017 Apr 22;9(4):417. doi: 10.3390/nu9040417. Nutrients. 2017. PMID: 28441726 Free PMC article.

6

Overweight and Obesity in Children under 5 Years: Surveillance Opportunities and Challenges for the WHO European Region.

Jones RE, Jewell J, Saksena R, Ramos Salas X, Breda J. Jones RE, et al. Among authors: breda j. Front Public Health. 2017 Apr 13;5:58. doi: 10.3389/fpubh.2017.00058. eCollection 2017. Front Public Health. 2017. PMID: 28451584 Free PMC article. Review.

7

Comparison of high and low trans-fatty acid consumers: analyses of UK National Diet and Nutrition Surveys before and after product reformulation.

Hutchinson J, Rippin HL, Jewell J, Breda JJ, Cade JE. Hutchinson J, et al. Among authors: breda jj. Public Health Nutr. 2018 Feb;21(3):465-479. doi: 10.1017/S1368980017002877. Epub 2017 Nov 21. Public Health Nutr. 2018. PMID: 29157320 Free PMC article.

8

Adult Nutrient Intakes from Current National Dietary Surveys of European Populations.

Rippin HL, Hutchinson J, Jewell J, Breda JJ, Cade JE. Rippin HL, et al. Among authors: breda jj. Nutrients. 2017 Nov 27;9(12):1288. doi: 10.3390/nu9121288. Nutrients. 2017. PMID: 29186935 Free PMC article. Review.

9

An exploration of socio-economic and food characteristics of high trans fatty acid consumers in the Dutch and UK national surveys after voluntary product reformulation.

Rippin HL, Hutchinson J, Ocke M, Jewell J, Breda JJ, Cade JE. Rippin HL, et al. Among authors: breda jj. Food Nutr Res. 2017 Dec 5;61(1):1412793. doi: 10.1080/16546628.2017.1412793. eCollection 2017. Food Nutr Res. 2017. PMID: 29249923 Free PMC article.

10

The Sodium and Potassium Content of the Most Commonly Available Street Foods in Tajikistan and Kyrgyzstan in the Context of the FEEDCities Project.

Lança de Morais I, Lunet N, Albuquerque G, Gelormini M, Casal S, Damasceno A, Pinho O, Moreira P, Jewell J, Breda J, Padrão P. Lança de Morais I, et al. Among authors: breda j. Nutrients. 2018 Jan 16;10(1):98. doi: 10.3390/nu10010098. Nutrients. 2018. PMID: 29337880 Free PMC article.

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