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Transcriptome and Volatilome Analysis During Growth of Brochothrix thermosphacta in Food: Role of Food Substrate and Strain Specificity for the Expression of Spoilage Functions.
Front Microbiol. 2019 Nov 8;10:2527. doi: 10.3389/fmicb.2019.02527. eCollection 2019.
Front Microbiol. 2019.
PMID: 31781057
Free PMC article.
Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industrially produced meat products subjected to changes in lactate concentration and packaging atmosphere.
Poirier S, Luong NM, Anthoine V, Guillou S, Membré JM, Moriceau N, Rezé S, Zagorec M, Feurer C, Frémaux B, Jeuge S, Robieu E, Champomier-Vergès M, Coeuret G, Cauchie E, Daube G, Korsak N, Coroller L, Desriac N, Desmonts MH, Gohier R, Werner D, Loux V, Rué O, Dohollou MH, Defosse T, Chaillou S.
Poirier S, et al. Among authors: gohier r.
Data Brief. 2020 Mar 20;30:105453. doi: 10.1016/j.dib.2020.105453. eCollection 2020 Jun.
Data Brief. 2020.
PMID: 32300619
Free PMC article.
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A new circular business model typology for creating value from agro-waste.
Donner M, Gohier R, de Vries H.
Donner M, et al. Among authors: gohier r.
Sci Total Environ. 2020 May 10;716:137065. doi: 10.1016/j.scitotenv.2020.137065. Epub 2020 Feb 1.
Sci Total Environ. 2020.
PMID: 32044489
Free article.
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