Moon SH - Search Results

1

Effective Preparation Method of Phosphopeptides from Phosvitin and the Analysis of Peptide Profiles Using Tandem Mass Spectrometry.

Huang X, Moon SH, Lee J, Paik H, Lee EJ, Min B, Ahn DU. Huang X, et al. Among authors: moon sh. J Agric Food Chem. 2019 Dec 26;67(51):14086-14101. doi: 10.1021/acs.jafc.9b05973. Epub 2019 Dec 10. J Agric Food Chem. 2019. PMID: 31766846

2

Characterisation of phosvitin phosphopeptides using MALDI-TOF mass spectrometry.

Samaraweera H, Moon SH, Lee EJ, Grant J, Fouks J, Choi I, Suh JW, Ahn DU. Samaraweera H, et al. Among authors: moon sh. Food Chem. 2014 Dec 15;165:98-103. doi: 10.1016/j.foodchem.2014.05.098. Epub 2014 May 27. Food Chem. 2014. PMID: 25038654

3

Cytotoxic and antigenotoxic activities of phosvitin from egg yolk.

Moon SH, Lee JH, Lee M, Park E, Ahn DU, Paik HD. Moon SH, et al. Poult Sci. 2014 Aug;93(8):2103-7. doi: 10.3382/ps.2013-03784. Epub 2014 Jun 5. Poult Sci. 2014. PMID: 24902700 Free article.

4

In vitro antioxidant and mineral-chelating properties of natural and autocleaved ovotransferrin.

Moon SH, Lee JH, Ahn DU, Paik HD. Moon SH, et al. J Sci Food Agric. 2015 Aug 15;95(10):2065-70. doi: 10.1002/jsfa.6921. Epub 2014 Oct 16. J Sci Food Agric. 2015. PMID: 25242349

5

Antioxidant and anticancer effects of functional peptides from ovotransferrin hydrolysates.

Lee JH, Moon SH, Kim HS, Park E, Ahn DU, Paik HD. Lee JH, et al. Among authors: moon sh. J Sci Food Agric. 2017 Nov;97(14):4857-4864. doi: 10.1002/jsfa.8356. Epub 2017 May 31. J Sci Food Agric. 2017. PMID: 28382654

6

Ovalbumin Hydrolysates Inhibit Nitric Oxide Production in LPS-induced RAW 264.7 Macrophages.

Kim HS, Lee JH, Moon SH, Ahn DU, Paik HD. Kim HS, et al. Among authors: moon sh. Food Sci Anim Resour. 2020 Mar;40(2):274-285. doi: 10.5851/kosfa.2020.e12. Epub 2020 Mar 1. Food Sci Anim Resour. 2020. PMID: 32161922 Free PMC article.

7

Addition of garlic or onion before irradiation on lipid oxidation, volatiles and sensory characteristics of cooked ground beef.

Yang HS, Lee EJ, Moon SH, Paik HD, Ahn DU. Yang HS, et al. Among authors: moon sh. Meat Sci. 2011 Jun;88(2):286-91. doi: 10.1016/j.meatsci.2011.01.002. Epub 2011 Jan 15. Meat Sci. 2011. PMID: 21277693

8

Effect of garlic, onion, and their combination on the quality and sensory characteristics of irradiated raw ground beef.

Yang HS, Lee EJ, Moon SH, Paik HD, Nam K, Ahn DU. Yang HS, et al. Among authors: moon sh. Meat Sci. 2011 Oct;89(2):202-8. doi: 10.1016/j.meatsci.2011.04.020. Epub 2011 May 1. Meat Sci. 2011. PMID: 21600702

9

Effect of irradiation on the parameters that influence quality characteristics of uncured and cured cooked turkey meat products.

Feng X, Moon S, Lee H, Ahn DU. Feng X, et al. Poult Sci. 2016 Dec 1;95(12):2986-2992. doi: 10.3382/ps/pew272. Epub 2016 Sep 1. Poult Sci. 2016. PMID: 27587733 Free article.

10

Antimicrobial effect of 7-O-butylnaringenin, a novel flavonoid, and various natural flavonoids against Helicobacter pylori strains.

Moon SH, Lee JH, Kim KT, Park YS, Nah SY, Ahn DU, Paik HD. Moon SH, et al. Int J Environ Res Public Health. 2013 Oct 28;10(11):5459-69. doi: 10.3390/ijerph10115459. Int J Environ Res Public Health. 2013. PMID: 24169409 Free PMC article.

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