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Egg yolk phosvitin and functional phosphopeptides--review.
Samaraweera H, Zhang WG, Lee EJ, Ahn DU. Samaraweera H, et al. Among authors: lee ej. J Food Sci. 2011 Sep;76(7):R143-50. doi: 10.1111/j.1750-3841.2011.02291.x. Epub 2011 Aug 1. J Food Sci. 2011. PMID: 21806612 Review.
Improving functional value of meat products.
Zhang W, Xiao S, Samaraweera H, Lee EJ, Ahn DU. Zhang W, et al. Among authors: lee ej. Meat Sci. 2010 Sep;86(1):15-31. doi: 10.1016/j.meatsci.2010.04.018. Epub 2010 Apr 29. Meat Sci. 2010. PMID: 20537806 Review.
4,068 results