Huang X - Search Results

1

Effective Preparation Method of Phosphopeptides from Phosvitin and the Analysis of Peptide Profiles Using Tandem Mass Spectrometry.

Huang X, Moon SH, Lee J, Paik H, Lee EJ, Min B, Ahn DU. Huang X, et al. J Agric Food Chem. 2019 Dec 26;67(51):14086-14101. doi: 10.1021/acs.jafc.9b05973. Epub 2019 Dec 10. J Agric Food Chem. 2019. PMID: 31766846

2

Chemiluminescence evaluation of antioxidant activity and prevention of DNA damage effect of peptides isolated from soluble eggshell membrane protein hydrolysate.

Huang X, Zhou Y, Ma M, Cai Z, Li T. Huang X, et al. J Agric Food Chem. 2010 Dec 8;58(23):12137-42. doi: 10.1021/jf101728d. Epub 2010 Nov 3. J Agric Food Chem. 2010. PMID: 21047127

3

Role of phosphorylation of phosvitin in the phase transformation of mineralization.

Zhang X, Huang X, Ma M. Zhang X, et al. Among authors: huang x. Int J Biol Macromol. 2017 Aug;101:712-718. doi: 10.1016/j.ijbiomac.2017.03.158. Epub 2017 Mar 29. Int J Biol Macromol. 2017. PMID: 28363650

4

Antioxidant, angiotensin-converting enzyme inhibitory activity and other functional properties of egg white proteins and their derived peptides - A review.

Abeyrathne EDNS, Huang X, Ahn DU. Abeyrathne EDNS, et al. Among authors: huang x. Poult Sci. 2018 Apr 1;97(4):1462-1468. doi: 10.3382/ps/pex399. Poult Sci. 2018. PMID: 29340654 Free article. Review.

5

Phosphorylated serine clusters of phosvitin plays a crucial role in the regulatory mineralization.

Zhang X, Huang X, Ma M. Zhang X, et al. Among authors: huang x. Int J Biol Macromol. 2018 Aug;115:1109-1115. doi: 10.1016/j.ijbiomac.2018.04.130. Epub 2018 Apr 25. Int J Biol Macromol. 2018. PMID: 29702170

6

Phosphorylation of phosvitin plays a crucial effects on the protein-induced differentiation and mineralization of osteoblastic MC3T3-E1 cells.

Jie Y, Li X, Cai Z, Ma M, Jin Y, Ahn DU, Huang X. Jie Y, et al. Among authors: huang x. Int J Biol Macromol. 2018 Oct 15;118(Pt B):1848-1854. doi: 10.1016/j.ijbiomac.2018.07.029. Epub 2018 Jul 19. Int J Biol Macromol. 2018. PMID: 30012486

7

How can heat stress affect chicken meat quality? - a review.

Zaboli G, Huang X, Feng X, Ahn DU. Zaboli G, et al. Among authors: huang x. Poult Sci. 2019 Mar 1;98(3):1551-1556. doi: 10.3382/ps/pey399. Poult Sci. 2019. PMID: 30169735 Free article. Review.

8

Preparation and characterization of novel eggshell membrane-chitosan blend films for potential wound-care dressing: From waste to medicinal products.

Li X, Ma M, Ahn DU, Huang X. Li X, et al. Among authors: huang x. Int J Biol Macromol. 2019 Feb 15;123:477-484. doi: 10.1016/j.ijbiomac.2018.10.215. Epub 2018 Nov 7. Int J Biol Macromol. 2019. PMID: 30412761

9

The Incidence of Muscle Abnormalities in Broiler Breast Meat - A Review.

Huang X, Ahn DU. Huang X, et al. Korean J Food Sci Anim Resour. 2018 Oct;38(5):835-850. doi: 10.5851/kosfa.2018.e2. Epub 2018 Oct 31. Korean J Food Sci Anim Resour. 2018. PMID: 30479493 Free PMC article. Review.

10

How Can the Value and Use of Egg Yolk Be Increased?

Huang X, Ahn DU. Huang X, et al. J Food Sci. 2019 Feb;84(2):205-212. doi: 10.1111/1750-3841.14430. Epub 2019 Jan 8. J Food Sci. 2019. PMID: 30620779 Review.

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