Yao D - Search Results

1

Combining of transcriptome and metabolome analyses for understanding the utilization and metabolic pathways of Xylo-oligosaccharide in Bifidobacterium adolescentis ATCC 15703.

Yang J, Tang Q, Xu L, Li Z, Ma Y, Yao D. Yang J, et al. Among authors: yao d. Food Sci Nutr. 2019 Sep 30;7(11):3480-3493. doi: 10.1002/fsn3.1194. eCollection 2019 Nov. Food Sci Nutr. 2019. PMID: 31762999 Free PMC article.

2

[Effect of Mortierlla isabellina delta5-desaturases gene on arachidonic acid synthesis].

Yu C, Yang J, Yao D, Li L. Yu C, et al. Among authors: yao d. Wei Sheng Wu Xue Bao. 2010 Jun;50(6):768-73. Wei Sheng Wu Xue Bao. 2010. PMID: 20687342 Chinese.

3

Diversity of the microbial community and antioxidant activity during fermentation of red raspberry Enzymes.

Yao D, Xu L, Wang C. Yao D, et al. Food Sci Nutr. 2020 Dec 22;9(1):99-110. doi: 10.1002/fsn3.1961. eCollection 2021 Jan. Food Sci Nutr. 2020. PMID: 33473274 Free PMC article.

4

Microbial Community Succession and Metabolite Changes During Fermentation of BS Sufu, the Fermented Black Soybean Curd by Rhizopus microsporus, Rhizopus oryzae, and Actinomucor elegans.

Yao D, Xu L, Wu M, Wang X, Wang K, Li Z, Zhang D. Yao D, et al. Front Microbiol. 2021 Jun 25;12:665826. doi: 10.3389/fmicb.2021.665826. eCollection 2021. Front Microbiol. 2021. PMID: 34248874 Free PMC article.

5

Wheat supplement with buckwheat affect gut microbiome composition and circulate short-chain fatty acids.

Yao D, Yu Q, Xu L, Su T, Ma L, Wang X, Wu M, Li Z, Zhang D, Wang C. Yao D, et al. Front Nutr. 2022 Sep 6;9:952738. doi: 10.3389/fnut.2022.952738. eCollection 2022. Front Nutr. 2022. PMID: 36147303 Free PMC article.

6

Impact of Weissella cibaria BYL4.2 and its supernatants on Penicillium chrysogenum metabolism.

Yao D, Wang X, Ma L, Wu M, Xu L, Yu Q, Zhang L, Zheng X. Yao D, et al. Front Microbiol. 2022 Oct 5;13:983613. doi: 10.3389/fmicb.2022.983613. eCollection 2022. Front Microbiol. 2022. PMID: 36274712 Free PMC article.

7

In vitro simulated fecal fermentation of mixed grains on short-chain fatty acid generation and its metabolized mechanism.

Xu L, Yu Q, Ma L, Su T, Zhang D, Yao D, Li Z. Xu L, et al. Among authors: yao d. Food Res Int. 2023 Aug;170:112949. doi: 10.1016/j.foodres.2023.112949. Epub 2023 May 18. Food Res Int. 2023. PMID: 37316043

8

Separation and concentration of sulfonylurea herbicides in milk by ionic-liquid-based foam flotation solid-phase extraction.

Zhang L, Cao B, Yao D, Yu R, Yu C, Zhang H, Yu A. Zhang L, et al. Among authors: yao d. J Sep Sci. 2015 May;38(10):1733-40. doi: 10.1002/jssc.201401344. Epub 2015 Apr 2. J Sep Sci. 2015. PMID: 25727190

9

Extractions, Contents, Antioxidant Activities and Compositions of Free and Bound Phenols from Kidney Bean Seeds Represented by 'Yikeshu' Cultivar in Cold Region.

Zhu L, Zhan C, Yu X, Hu X, Gao S, Zang Y, Yao D, Wang C, Xu J. Zhu L, et al. Among authors: yao d. Foods. 2024 May 29;13(11):1704. doi: 10.3390/foods13111704. Foods. 2024. PMID: 38890932 Free PMC article.

10

Physicochemical characteristics and in vitro and in vivo antioxidant activity of a cell-bound exopolysaccharide produced by Lactobacillus fermentum S1.

Wang K, Niu M, Yao D, Zhao J, Wu Y, Lu B, Zheng X. Wang K, et al. Among authors: yao d. Int J Biol Macromol. 2019 Oct 15;139:252-261. doi: 10.1016/j.ijbiomac.2019.07.200. Epub 2019 Jul 30. Int J Biol Macromol. 2019. PMID: 31374277

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