Xu L - Search Results

1

Combining of transcriptome and metabolome analyses for understanding the utilization and metabolic pathways of Xylo-oligosaccharide in Bifidobacterium adolescentis ATCC 15703.

Yang J, Tang Q, Xu L, Li Z, Ma Y, Yao D. Yang J, et al. Among authors: xu l. Food Sci Nutr. 2019 Sep 30;7(11):3480-3493. doi: 10.1002/fsn3.1194. eCollection 2019 Nov. Food Sci Nutr. 2019. PMID: 31762999 Free PMC article.

2

Diversity of the microbial community and antioxidant activity during fermentation of red raspberry Enzymes.

Yao D, Xu L, Wang C. Yao D, et al. Among authors: xu l. Food Sci Nutr. 2020 Dec 22;9(1):99-110. doi: 10.1002/fsn3.1961. eCollection 2021 Jan. Food Sci Nutr. 2020. PMID: 33473274 Free PMC article.

3

Microbial Community Succession and Metabolite Changes During Fermentation of BS Sufu, the Fermented Black Soybean Curd by Rhizopus microsporus, Rhizopus oryzae, and Actinomucor elegans.

Yao D, Xu L, Wu M, Wang X, Wang K, Li Z, Zhang D. Yao D, et al. Among authors: xu l. Front Microbiol. 2021 Jun 25;12:665826. doi: 10.3389/fmicb.2021.665826. eCollection 2021. Front Microbiol. 2021. PMID: 34248874 Free PMC article.

4

Wheat supplement with buckwheat affect gut microbiome composition and circulate short-chain fatty acids.

Yao D, Yu Q, Xu L, Su T, Ma L, Wang X, Wu M, Li Z, Zhang D, Wang C. Yao D, et al. Among authors: xu l. Front Nutr. 2022 Sep 6;9:952738. doi: 10.3389/fnut.2022.952738. eCollection 2022. Front Nutr. 2022. PMID: 36147303 Free PMC article.

5

In vitro simulated fecal fermentation of mixed grains on short-chain fatty acid generation and its metabolized mechanism.

Xu L, Yu Q, Ma L, Su T, Zhang D, Yao D, Li Z. Xu L, et al. Food Res Int. 2023 Aug;170:112949. doi: 10.1016/j.foodres.2023.112949. Epub 2023 May 18. Food Res Int. 2023. PMID: 37316043

6

Comparison of the quality attributes of coconut waters by high-pressure processing and high-temperature short time during the refrigerated storage.

Ma Y, Xu L, Wang S, Xu Z, Liao X, Cheng Y. Ma Y, et al. Among authors: xu l, xu z. Food Sci Nutr. 2019 Mar 25;7(4):1512-1519. doi: 10.1002/fsn3.997. eCollection 2019 Apr. Food Sci Nutr. 2019. PMID: 31024725 Free PMC article.

7

A review of fruit juice authenticity assessments: Targeted and untargeted analyses.

Xu L, Xu Z, Liao X. Xu L, et al. Among authors: xu z. Crit Rev Food Sci Nutr. 2022;62(22):6081-6102. doi: 10.1080/10408398.2021.1895713. Epub 2021 Mar 8. Crit Rev Food Sci Nutr. 2022. PMID: 33683157 Review.

8

Health outcomes of 100% orange juice and orange flavored beverage: A comparative analysis of gut microbiota and metabolomics in rats.

Wang K, Zhao Y, Xu L, Liao X, Xu Z. Wang K, et al. Among authors: xu l, xu z. Curr Res Food Sci. 2023 Feb 3;6:100454. doi: 10.1016/j.crfs.2023.100454. eCollection 2023. Curr Res Food Sci. 2023. PMID: 36815996 Free PMC article.

9

Exploring the mechanism of probiotics in enhancing the utilization of chemical components (or polyphenols) of grape seed extract.

Xu L, Liao J, Li X, Zhu L, Wang X, Xu B, Li L, Ze X, Sun H, Li J. Xu L, et al. Among authors: xu b. Food Chem. 2024 Apr 16;438:137982. doi: 10.1016/j.foodchem.2023.137982. Epub 2023 Nov 13. Food Chem. 2024. PMID: 37979272

10

Imitation of soymilk-cow's milk mixed enzyme modified cheese: their composition, proteolysis, lipolysis and sensory properties.

Ali B, Khan KY, Majeed H, Xu L, Wu F, Tao H, Xu X. Ali B, et al. Among authors: xu l, xu x. J Food Sci Technol. 2017 Apr;54(5):1273-1285. doi: 10.1007/s13197-017-2534-7. Epub 2017 Mar 10. J Food Sci Technol. 2017. PMID: 28416878 Free PMC article.

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