Li Z - Search Results

1

Combining of transcriptome and metabolome analyses for understanding the utilization and metabolic pathways of Xylo-oligosaccharide in Bifidobacterium adolescentis ATCC 15703.

Yang J, Tang Q, Xu L, Li Z, Ma Y, Yao D. Yang J, et al. Among authors: li z. Food Sci Nutr. 2019 Sep 30;7(11):3480-3493. doi: 10.1002/fsn3.1194. eCollection 2019 Nov. Food Sci Nutr. 2019. PMID: 31762999 Free PMC article.

2

A novel strategy and kinetics analysis of half-fractional high cell density fed-batch cultivation of Zygosaccharomyces rouxii.

Li Z, Zhou Y, Yang H, Zhang D, Wang C, Liu H, Li X, Zhao J, Wei C. Li Z, et al. Among authors: li x. Food Sci Nutr. 2018 Apr 30;6(4):1162-1169. doi: 10.1002/fsn3.666. eCollection 2018 Jun. Food Sci Nutr. 2018. PMID: 29983981 Free PMC article.

3

Microbial Community Succession and Metabolite Changes During Fermentation of BS Sufu, the Fermented Black Soybean Curd by Rhizopus microsporus, Rhizopus oryzae, and Actinomucor elegans.

Yao D, Xu L, Wu M, Wang X, Wang K, Li Z, Zhang D. Yao D, et al. Among authors: li z. Front Microbiol. 2021 Jun 25;12:665826. doi: 10.3389/fmicb.2021.665826. eCollection 2021. Front Microbiol. 2021. PMID: 34248874 Free PMC article.

4

Wheat supplement with buckwheat affect gut microbiome composition and circulate short-chain fatty acids.

Yao D, Yu Q, Xu L, Su T, Ma L, Wang X, Wu M, Li Z, Zhang D, Wang C. Yao D, et al. Among authors: li z. Front Nutr. 2022 Sep 6;9:952738. doi: 10.3389/fnut.2022.952738. eCollection 2022. Front Nutr. 2022. PMID: 36147303 Free PMC article.

5

In vitro simulated fecal fermentation of mixed grains on short-chain fatty acid generation and its metabolized mechanism.

Xu L, Yu Q, Ma L, Su T, Zhang D, Yao D, Li Z. Xu L, et al. Among authors: li z. Food Res Int. 2023 Aug;170:112949. doi: 10.1016/j.foodres.2023.112949. Epub 2023 May 18. Food Res Int. 2023. PMID: 37316043

6

Construction of a Zygosaccharomyces rouxii strain overexpressing the QOR gene for increased HDMF production.

Wang Y, Wang X, Jiang P, Dai L, Hu Y, Pan B, Li Y, Zhang J, Zhang R, Zhan S, Li Z. Wang Y, et al. Among authors: li y, li z. Food Sci Nutr. 2024 Mar 18;12(6):4435-4442. doi: 10.1002/fsn3.4109. eCollection 2024 Jun. Food Sci Nutr. 2024. PMID: 38873477 Free PMC article.

7

Effects of different starter cultures on the quality characteristics and shelf-life of fermented rice cake.

Meng L, Kim SM, Zhang D, Li Z. Meng L, et al. Among authors: li z. Food Sci Biotechnol. 2020 Aug 5;29(11):1483-1490. doi: 10.1007/s10068-020-00801-y. eCollection 2020 Nov. Food Sci Biotechnol. 2020. PMID: 33088597 Free PMC article.

8

Revealing the Hypoglycemic Effects and Mechanism of GABA-Rich Germinated Adzuki Beans on T2DM Mice by Untargeted Serum Metabolomics.

Jiang X, Xu Q, Zhang A, Liu Y, Li Z, Tang H, Cao D, Zhang D. Jiang X, et al. Among authors: li z. Front Nutr. 2021 Dec 14;8:791191. doi: 10.3389/fnut.2021.791191. eCollection 2021. Front Nutr. 2021. PMID: 34970582 Free PMC article.

9

Changing the polyphenol composition and enhancing the enzyme activity of sorghum grain by solid-state fermentation with different microbial strains.

Zhang D, Wang Q, Li Z, Shen Z, Tan B, Zhai X. Zhang D, et al. Among authors: li z. J Sci Food Agric. 2024 Aug 15;104(10):6186-6195. doi: 10.1002/jsfa.13454. Epub 2024 Mar 26. J Sci Food Agric. 2024. PMID: 38459923

10

Molecular mechanisms of furanone production through the EMP and PP pathways in Zygosaccharomyces rouxii with D-fructose addition.

Li X, Dai L, Liu H, Liu W, Pan B, Wang X, Deng J, Wang C, Zhang D, Li Z. Li X, et al. Among authors: li z. Food Res Int. 2020 Jul;133:109137. doi: 10.1016/j.foodres.2020.109137. Epub 2020 Mar 3. Food Res Int. 2020. PMID: 32466928

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