Qiu L - Search Results

1

Effects of pullulanase debranching on the properties of potato starch-lauric acid complex and potato starch-based film.

Wang R, Liu P, Cui B, Kang X, Yu B, Qiu L, Sun C. Wang R, et al. Among authors: qiu l. Int J Biol Macromol. 2020 Aug 1;156:1330-1336. doi: 10.1016/j.ijbiomac.2019.11.173. Epub 2019 Nov 21. Int J Biol Macromol. 2020. PMID: 31760002

2

Interactions between debranched starch and emulsifiers, polyphenols, and fatty acids.

Chang R, Xiong L, Li M, Wang Y, Lin M, Qiu L, Bian X, Sun C, Sun Q. Chang R, et al. Among authors: qiu l. Int J Biol Macromol. 2020 May 1;150:644-653. doi: 10.1016/j.ijbiomac.2020.02.130. Epub 2020 Feb 13. Int J Biol Macromol. 2020. PMID: 32061844

3

The co-plasticization effects of glycerol and small molecular sugars on starch-based nanocomposite films prepared by extrusion blowing.

Gao W, Liu P, Li X, Qiu L, Hou H, Cui B. Gao W, et al. Among authors: qiu l. Int J Biol Macromol. 2019 Jul 15;133:1175-1181. doi: 10.1016/j.ijbiomac.2019.04.193. Epub 2019 Apr 30. Int J Biol Macromol. 2019. PMID: 31051205

4

Preparation of Borax Cross-Linked Starch Nanoparticles for Improvement of Mechanical Properties of Maize Starch Films.

Lu H, Ji N, Li M, Wang Y, Xiong L, Zhou L, Qiu L, Bian X, Sun C, Sun Q. Lu H, et al. Among authors: qiu l. J Agric Food Chem. 2019 Mar 13;67(10):2916-2925. doi: 10.1021/acs.jafc.8b06479. Epub 2019 Mar 1. J Agric Food Chem. 2019. PMID: 30789721

5

Effect of annealing on the structural and physicochemical properties of waxy rice starch nanoparticles: Effect of annealing on the properties of starch nanoparticles.

Ji N, Ge S, Li M, Wang Y, Xiong L, Qiu L, Bian X, Sun C, Sun Q. Ji N, et al. Among authors: qiu l. Food Chem. 2019 Jul 15;286:17-21. doi: 10.1016/j.foodchem.2019.01.205. Epub 2019 Feb 8. Food Chem. 2019. PMID: 30827591

6

Type III Resistant Starch Prepared from Debranched Starch: Structural Changes under Simulated Saliva, Gastric, and Intestinal Conditions and the Impact on Short-Chain Fatty Acid Production.

Chang R, Jin Z, Lu H, Qiu L, Sun C, Tian Y. Chang R, et al. Among authors: qiu l. J Agric Food Chem. 2021 Mar 3;69(8):2595-2602. doi: 10.1021/acs.jafc.0c07664. Epub 2021 Feb 22. J Agric Food Chem. 2021. PMID: 33617247

7

The impact of gliadin and glutenin on the formation and structure of starch-lipid complexes.

Kang X, Sui J, Zhang X, Wei G, Wang B, Liu P, Qiu L, El-Banna HA, Cui B, Abd El-Aty AM. Kang X, et al. Among authors: qiu l. Food Chem. 2022 Mar 1;371:131095. doi: 10.1016/j.foodchem.2021.131095. Epub 2021 Sep 8. Food Chem. 2022. PMID: 34537618

8

Antimicrobial Activity, Microstructure, Mechanical, and Barrier Properties of Cassava Starch Composite Films Supplemented With Geranium Essential Oil.

Wang B, Yan S, Qiu L, Gao W, Kang X, Yu B, Liu P, Cui B, Abd El-Aty AM. Wang B, et al. Among authors: qiu l. Front Nutr. 2022 May 11;9:882742. doi: 10.3389/fnut.2022.882742. eCollection 2022. Front Nutr. 2022. PMID: 35634401 Free PMC article.

9

Characterization of Cationic Modified Debranched Starch and Formation of Complex Nanoparticles with κ-Carrageenan and Low Methoxyl Pectin.

Liu Q, Li M, Xiong L, Qiu L, Bian X, Sun C, Sun Q. Liu Q, et al. Among authors: qiu l. J Agric Food Chem. 2019 Mar 13;67(10):2906-2915. doi: 10.1021/acs.jafc.8b05045. Epub 2019 Feb 27. J Agric Food Chem. 2019. PMID: 30789728

10

Retrogradation behavior of debranched starch with different degrees of polymerization.

Chang R, Li M, Wang Y, Chen H, Xiao J, Xiong L, Qiu L, Bian X, Sun C, Sun Q. Chang R, et al. Among authors: qiu l. Food Chem. 2019 Nov 1;297:125001. doi: 10.1016/j.foodchem.2019.125001. Epub 2019 Jun 12. Food Chem. 2019. PMID: 31253307

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