Kang X - Search Results

1

Effects of pullulanase debranching on the properties of potato starch-lauric acid complex and potato starch-based film.

Wang R, Liu P, Cui B, Kang X, Yu B, Qiu L, Sun C. Wang R, et al. Among authors: kang x. Int J Biol Macromol. 2020 Aug 1;156:1330-1336. doi: 10.1016/j.ijbiomac.2019.11.173. Epub 2019 Nov 21. Int J Biol Macromol. 2020. PMID: 31760002

2

Effects of ultrasonic treatment on amylose-lipid complex formation and properties of sweet potato starch-based films.

Liu P, Wang R, Kang X, Cui B, Yu B. Liu P, et al. Among authors: kang x. Ultrason Sonochem. 2018 Jun;44:215-222. doi: 10.1016/j.ultsonch.2018.02.029. Epub 2018 Feb 16. Ultrason Sonochem. 2018. PMID: 29680605 Free article.

3

Effects of different treatment methods on properties of potato starch-lauric acid complex and potato starch-based films.

Wang R, Liu P, Cui B, Kang X, Yu B. Wang R, et al. Among authors: kang x. Int J Biol Macromol. 2019 Mar 1;124:34-40. doi: 10.1016/j.ijbiomac.2018.11.207. Epub 2018 Nov 22. Int J Biol Macromol. 2019. PMID: 30472268

4

Effects of amylose content and enzymatic debranching on the properties of maize starch-glycerol monolaurate complexes.

Liu P, Kang X, Cui B, Gao W, Wu Z, Yu B. Liu P, et al. Among authors: kang x. Carbohydr Polym. 2019 Oct 15;222:115000. doi: 10.1016/j.carbpol.2019.115000. Epub 2019 Jun 17. Carbohydr Polym. 2019. PMID: 31320061

5

The formation and in vitro enzymatic digestibility of starch-lipid complexes in steamed bread free from and supplemented with different fatty acids: Effect on textural and retrogradation properties during storage.

Kang X, Yu B, Zhang H, Sui J, Guo L, Abd El-Aty AM, Cui B. Kang X, et al. Int J Biol Macromol. 2021 Jan 1;166:1210-1219. doi: 10.1016/j.ijbiomac.2020.11.003. Epub 2020 Nov 4. Int J Biol Macromol. 2021. PMID: 33157138

6

Effect of moist and dry-heat treatment processes on the structure, physicochemical properties, and in vitro digestibility of wheat starch-lauric acid complexes.

Kang X, Gao W, Wang B, Yu B, Guo L, Cui B, Abd El-Aty AM. Kang X, et al. Food Chem. 2021 Jul 30;351:129303. doi: 10.1016/j.foodchem.2021.129303. Epub 2021 Feb 18. Food Chem. 2021. PMID: 33647689

7

Antibacterial activity, optical, and functional properties of corn starch-based films impregnated with bamboo leaf volatile oil.

Wang B, Yan S, Gao W, Kang X, Yu B, Liu P, Guo L, Cui B, Abd El-Aty AM. Wang B, et al. Among authors: kang x. Food Chem. 2021 Apr 6;357:129743. doi: 10.1016/j.foodchem.2021.129743. Online ahead of print. Food Chem. 2021. PMID: 33866242

8

Effects of proteins on the structure, physicochemical properties, and in vitro digestibility of wheat starch-lauric acid complexes under various cooking methods.

Kang X, Gao W, Wang B, Yu B, Zhang H, Cui B, Abd El-Aty AM. Kang X, et al. Int J Biol Macromol. 2021 Jul 1;182:1112-1119. doi: 10.1016/j.ijbiomac.2021.04.126. Epub 2021 Apr 21. Int J Biol Macromol. 2021. PMID: 33894257

9

Preparation and evaluation of starch-based extrusion-blown nanocomposite films incorporated with nano-ZnO and nano-SiO₂.

Zhu J, Gao W, Wang B, Kang X, Liu P, Cui B, Abd El-Aty AM. Zhu J, et al. Among authors: kang x. Int J Biol Macromol. 2021 Jul 31;183:1371-1378. doi: 10.1016/j.ijbiomac.2021.05.118. Epub 2021 May 18. Int J Biol Macromol. 2021. PMID: 34019919

10

Effects of different moisture contents on the structure and properties of corn starch during extrusion.

Wang B, Dong Y, Fang Y, Gao W, Kang X, Liu P, Yan S, Cui B, Abd El-Aty AM. Wang B, et al. Among authors: kang x. Food Chem. 2022 Jan 30;368:130804. doi: 10.1016/j.foodchem.2021.130804. Epub 2021 Aug 8. Food Chem. 2022. PMID: 34404001

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

4,524 results

Search Page

Filters