Vicente AAMOS - Search Results

1

In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility.

Ribeiro LO, Pinheiro ACB, Brígida AIS, Genisheva ZA, Vicente AAMOS, Teixeira JAC, de Matta VM, Freitas SP. Ribeiro LO, et al. Among authors: vicente aamos. J Food Sci Technol. 2019 Nov;56(11):5017-5026. doi: 10.1007/s13197-019-03974-5. Epub 2019 Aug 1. J Food Sci Technol. 2019. PMID: 31741526 Free PMC article.

2

Relationship between galactomannan structure and physicochemical properties of films produced thereof.

Dos Santos VR, Souza BW, Teixeira JA, Vicente AA, Cerqueira MA. Dos Santos VR, et al. J Food Sci Technol. 2015 Dec;52(12):8292-9. doi: 10.1007/s13197-015-1961-6. Epub 2015 Jul 29. J Food Sci Technol. 2015. PMID: 26604406 Free PMC article.

3

Emergent food proteins - Towards sustainability, health and innovation.

Fasolin LH, Pereira RN, Pinheiro AC, Martins JT, Andrade CCP, Ramos OL, Vicente AA. Fasolin LH, et al. Food Res Int. 2019 Nov;125:108586. doi: 10.1016/j.foodres.2019.108586. Epub 2019 Jul 29. Food Res Int. 2019. PMID: 31554037 Review.

4

Proof-of-concept of a novel micro-bioreactor for fast development of industrial bioprocesses.

Reis N, Gonçalves CN, Vicente AA, Teixeira JA. Reis N, et al. Biotechnol Bioeng. 2006 Nov 5;95(4):744-53. doi: 10.1002/bit.21035. Biotechnol Bioeng. 2006. PMID: 16758459 Free article.

5

Improving alternate flow mixing by obstacles located along a micro-channel.

Miranda JM, Teixeira JA, Vicente AA, Correia JH, Minas G. Miranda JM, et al. Annu Int Conf IEEE Eng Med Biol Soc. 2009;2009:7034-6. doi: 10.1109/IEMBS.2009.5333311. Annu Int Conf IEEE Eng Med Biol Soc. 2009. PMID: 19964194

6

Application of a novel oscillatory flow micro-bioreactor to the production of gamma-decalactone in a two immiscible liquid phase medium.

Reis N, Gonçalves CN, Aguedo M, Gomes N, Teixeira JA, Vicente AA. Reis N, et al. Biotechnol Lett. 2006 Apr;28(7):485-90. doi: 10.1007/s10529-006-0003-x. Biotechnol Lett. 2006. PMID: 16614930 Free article.

7

Rheology and soft tribology of thickened dispersions aiming the development of oropharyngeal dysphagia-oriented products.

Vieira JM, Oliveira FD Jr, Salvaro DB, Maffezzolli GP, de Mello JDB, Vicente AA, Cunha RL. Vieira JM, et al. Curr Res Food Sci. 2020 Feb 14;3:19-29. doi: 10.1016/j.crfs.2020.02.001. eCollection 2020 Nov. Curr Res Food Sci. 2020. PMID: 32914117 Free PMC article.

8

Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum.

Vieira JM, Mantovani RA, Raposo MFJ, Coimbra MA, Vicente AA, Cunha RL. Vieira JM, et al. Carbohydr Polym. 2019 Jun 1;213:217-227. doi: 10.1016/j.carbpol.2019.02.078. Epub 2019 Mar 1. Carbohydr Polym. 2019. PMID: 30879663 Free article.

9

Hydroxypropyl methylcellulose-based micro- and nanostructures for encapsulation of melanoidins: Effect of electrohydrodynamic processing variables on morphological and physicochemical properties.

Silva PM, Prieto C, Andrade CCP, Lagarón JM, Pastrana LM, Coimbra MA, Vicente AA, Cerqueira MA. Silva PM, et al. Int J Biol Macromol. 2022 Mar 31;202:453-467. doi: 10.1016/j.ijbiomac.2022.01.019. Epub 2022 Jan 12. Int J Biol Macromol. 2022. PMID: 35031317 Free article.

10

Goat milk free fatty acid characterization during conventional and ohmic heating pasteurization.

Pereira RN, Martins RC, Vicente AA. Pereira RN, et al. J Dairy Sci. 2008 Aug;91(8):2925-37. doi: 10.3168/jds.2007-0873. J Dairy Sci. 2008. PMID: 18650269 Free article.

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