Freitas SP - Search Results

1

In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility.

Ribeiro LO, Pinheiro ACB, Brígida AIS, Genisheva ZA, Vicente AAMOS, Teixeira JAC, de Matta VM, Freitas SP. Ribeiro LO, et al. Among authors: freitas sp. J Food Sci Technol. 2019 Nov;56(11):5017-5026. doi: 10.1007/s13197-019-03974-5. Epub 2019 Aug 1. J Food Sci Technol. 2019. PMID: 31741526 Free PMC article.

2

Effect of enzymatic treatment on the rheological behavior and vitamin C content of Spondias tuberosa (umbu) pulp.

Gouvêa RF, Ribeiro LO, Souza ÉF, Penha EM, Matta VM, Freitas SP. Gouvêa RF, et al. Among authors: freitas sp. J Food Sci Technol. 2017 Jun;54(7):2176-2180. doi: 10.1007/s13197-017-2630-8. Epub 2017 Apr 24. J Food Sci Technol. 2017. PMID: 28720976 Free PMC article.

3

Antioxidant Compounds Recovery from Juçara Residue by Thermal Assisted Extraction.

Ribeiro LO, Pereira RNC, Tonon RV, Cabral LMC, Santiago MCPA, Vicente AA, Teixeira JAC, Matta VM, Freitas SP. Ribeiro LO, et al. Among authors: freitas sp. Plant Foods Hum Nutr. 2018 Mar;73(1):68-73. doi: 10.1007/s11130-017-0651-0. Plant Foods Hum Nutr. 2018. PMID: 29335878 Free article.

4

Effect of Processing on Bioactive Compounds, Physicochemical and Rheological Characteristics of Juçara, Banana and Strawberry Smoothie.

de Oliveira Ribeiro L, Almeida ACS, de Carvalho CWP, Borguini RG, Ferreira JCS, Freitas SP, da Matta VM. de Oliveira Ribeiro L, et al. Among authors: freitas sp. Plant Foods Hum Nutr. 2018 Sep;73(3):222-227. doi: 10.1007/s11130-018-0681-2. Plant Foods Hum Nutr. 2018. PMID: 29982884

5

Effect of sonication on the quality attributes of juçara, banana and strawberry smoothie.

Ribeiro LO, Brígida AIS, Sá DGCF, Carvalho CWP, Silva JPL, Matta VM, Freitas SP. Ribeiro LO, et al. Among authors: freitas sp. J Food Sci Technol. 2019 Dec;56(12):5531-5537. doi: 10.1007/s13197-019-03998-x. Epub 2019 Aug 2. J Food Sci Technol. 2019. PMID: 31749501 Free PMC article.

6

Bioproducts from Passiflora cincinnata Seeds: The Brazilian Caatinga Passion Fruit.

Reis CC, Freitas SP, Lorentino CMA, Fagundes TDSF, da Matta VM, Dos Santos ALS, Moreira DL, Kunigami CN, Jung EP, Ribeiro LO. Reis CC, et al. Among authors: freitas sp. Foods. 2023 Jun 29;12(13):2525. doi: 10.3390/foods12132525. Foods. 2023. PMID: 37444263 Free PMC article.

7

Hass avocado (Persea americana Mill.) oil enriched in phenolic compounds and tocopherols by expeller-pressing the unpeeled microwave dried fruit.

Santana I, Castelo-Branco VN, Guimarães BM, Silva LO, Peixoto VODS, Cabral LMC, Freitas SP, Torres AG. Santana I, et al. Among authors: freitas sp. Food Chem. 2019 Jul 15;286:354-361. doi: 10.1016/j.foodchem.2019.02.014. Epub 2019 Feb 12. Food Chem. 2019. PMID: 30827618 Free article.

8

Grape seed pomace as a valuable source of antioxidant fibers.

Costa GN, Tonon RV, Mellinger-Silva C, Galdeano MC, Iacomini M, Santiago MC, Almeida EL, Freitas SP. Costa GN, et al. Among authors: freitas sp. J Sci Food Agric. 2019 Aug 15;99(10):4593-4601. doi: 10.1002/jsfa.9698. Epub 2019 Apr 26. J Sci Food Agric. 2019. PMID: 30891761

9

Phenolic-rich smoothie consumption ameliorates non-alcoholic fatty liver disease in obesity mice by increasing antioxidant response.

Quitete FT, Almeida Santos GM, de Oliveira Ribeiro L, Aguiar da Costa C, Freitas SP, Martins da Matta V, Daleprane JB. Quitete FT, et al. Among authors: freitas sp. Chem Biol Interact. 2021 Feb 25;336:109369. doi: 10.1016/j.cbi.2021.109369. Epub 2021 Jan 7. Chem Biol Interact. 2021. PMID: 33422521

10

Antioxidant dietary fibre recovery from Brazilian Pinot noir grape pomace.

Beres C, Simas-Tosin FF, Cabezudo I, Freitas SP, Iacomini M, Mellinger-Silva C, Cabral LM. Beres C, et al. Among authors: freitas sp. Food Chem. 2016 Jun 15;201:145-52. doi: 10.1016/j.foodchem.2016.01.039. Epub 2016 Jan 11. Food Chem. 2016. PMID: 26868559

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