Zhang YH - Search Results

1

Preparation and characterization of a novel colorimetric indicator film based on gelatin/polyvinyl alcohol incorporating mulberry anthocyanin extracts for monitoring fish freshness.

Zeng P, Chen X, Qin YR, Zhang YH, Wang XP, Wang JY, Ning ZX, Ruan QJ, Zhang YS. Zeng P, et al. Among authors: zhang ys, zhang yh. Food Res Int. 2019 Dec;126:108604. doi: 10.1016/j.foodres.2019.108604. Epub 2019 Aug 1. Food Res Int. 2019. PMID: 31732021

2

A Novel Mesophilic Anaerobic Digestion System for Biogas Production and In Situ Methane Enrichment from Coconut Shell Pyroligneous.

Cheng JR, Liu XM, Chen ZY, Zhang YS, Zhang YH. Cheng JR, et al. Among authors: zhang ys, zhang yh. Appl Biochem Biotechnol. 2016 Apr;178(7):1303-14. doi: 10.1007/s12010-015-1946-y. Epub 2015 Dec 5. Appl Biochem Biotechnol. 2016. PMID: 26638211

3

Mulberry anthocyanin biotransformation by intestinal probiotics.

Cheng JR, Liu XM, Chen ZY, Zhang YS, Zhang YH. Cheng JR, et al. Among authors: zhang ys, zhang yh. Food Chem. 2016 Dec 15;213:721-727. doi: 10.1016/j.foodchem.2016.07.032. Epub 2016 Jul 6. Food Chem. 2016. PMID: 27451240

4

Influence of hydrolysis behaviour and microfluidisation on the functionality and structural properties of collagen hydrolysates.

Zhang Y, Zhang Y, Liu X, Huang L, Chen Z, Cheng J. Zhang Y, et al. Food Chem. 2017 Jul 15;227:211-218. doi: 10.1016/j.foodchem.2017.01.049. Epub 2017 Jan 11. Food Chem. 2017. PMID: 28274424

5

Protective effects of Momordica grosvenori extract against lipid and protein oxidation-induced damage in dried minced pork slices.

Cheng JR, Liu XM, Zhang YS, Zhang YH, Chen ZY, Tang DB, Wang JY. Cheng JR, et al. Among authors: zhang ys, zhang yh. Meat Sci. 2017 Nov;133:26-35. doi: 10.1016/j.meatsci.2017.04.238. Epub 2017 May 1. Meat Sci. 2017. PMID: 28595100

6

Fabrication and characterization of anchovy protein hydrolysates-polyphenol conjugates with stabilizing effects on fish oil emulsion.

Zhao T, Huang L, Luo D, Xie Y, Zhang Y, Zhang Y, Jiao W, Su G, Zhao M. Zhao T, et al. Food Chem. 2021 Jul 30;351:129324. doi: 10.1016/j.foodchem.2021.129324. Epub 2021 Feb 18. Food Chem. 2021. PMID: 33647694

7

Synergistic alleviation effects of anchovy hydrolysates-catechin on scopolamine-induced mice memory deficits: the exploration of the potential relationship among gut-brain-axis.

Zhao T, Zhang C, Zhong S, Chen Q, Liu S, Jiao W, Liu W, Huang L, Zhang Y, Zhang Y. Zhao T, et al. Food Funct. 2022 Feb 7;13(3):1563-1578. doi: 10.1039/d1fo02195h. Food Funct. 2022. PMID: 35072201

8

PAYCS Alleviates Scopolamine-Induced Memory Deficits in Mice by Reducing Oxidative and Inflammatory Stress and Modulation of Gut Microbiota-Fecal Metabolites-Brain Neurotransmitter Axis.

Zhao T, Zhong S, Xu J, Jiao W, Liu W, Huang L, Zhang Y, Zhang Y. Zhao T, et al. J Agric Food Chem. 2022 Mar 9;70(9):2864-2875. doi: 10.1021/acs.jafc.1c06726. Epub 2022 Feb 17. J Agric Food Chem. 2022. PMID: 35174709

9

Anti-obesity effects of mulberry leaf extracts on female high-fat diet-induced obesity: Modulation of white adipose tissue, gut microbiota, and metabolic markers.

Zhao T, Chen Q, Chen Z, He T, Zhang L, Huang Q, Liu W, Zeng X, Zhang Y. Zhao T, et al. Food Res Int. 2024 Feb;177:113875. doi: 10.1016/j.foodres.2023.113875. Epub 2023 Dec 21. Food Res Int. 2024. PMID: 38225139

10

Effects of walnut seed coat polyphenols on walnut protein hydrolysates: Structural alterations, hydrolysis efficiency, and acetylcholinesterase inhibitory capacity.

Su G, Chen J, Huang L, Zhao M, Huang Q, Zhang J, Zeng X, Zhang Y, Deng L, Zhao T. Su G, et al. Food Chem. 2024 Mar 30;437(Pt 1):137905. doi: 10.1016/j.foodchem.2023.137905. Epub 2023 Oct 30. Food Chem. 2024. PMID: 37922803

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