Inhibition of spoilage bacteria on marinated chicken by essential oils under aerobic and vacuum packaging.
Osaili TM, Al-Nabulsi AA, Hasan F, Dhanasekaran DK, Ismail LC, Hashim M, Hasan H, Ayyash M, Olaimat A, Hussain AZS, Darra NE, Savvaidis IN, Obaid RS, Holley R.
Osaili TM, et al. Among authors: hasan f, hasan h.
J Food Sci. 2023 Jan;88(1):381-390. doi: 10.1111/1750-3841.16387. Epub 2022 Dec 4.
J Food Sci. 2023.
PMID: 36463412