Delosière M - Search Results

1

Lipid oxidation, pre-slaughter animal stress and meat packaging: Can dietary supplementation of vitamin E and plant extracts come to the rescue?

Delosière M, Durand D, Bourguet C, Terlouw EMC. Delosière M, et al. Food Chem. 2020 Mar 30;309:125668. doi: 10.1016/j.foodchem.2019.125668. Epub 2019 Oct 18. Food Chem. 2020. PMID: 31690510

2

Quantification of 4-hydroxy-2-nonenal-protein adducts in the in vivo gastric digesta of mini-pigs using a GC-MS/MS method with accuracy profile validation.

Delosière M, Santé-Lhoutellier V, Chantelauze C, Durand D, Thomas A, Joly C, Pujos-Guillot E, Rémond D, Comte B, Gladine C, Guy A, Durand T, Laurentie M, Dufour C. Delosière M, et al. Food Funct. 2016 Aug 10;7(8):3497-504. doi: 10.1039/c6fo00413j. Epub 2016 Jul 15. Food Funct. 2016. PMID: 27418316

3

The matrix of fruit & vegetables modulates the gastrointestinal bioaccessibility of polyphenols and their impact on dietary protein digestibility.

Dufour C, Loonis M, Delosière M, Buffière C, Hafnaoui N, Santé-Lhoutellier V, Rémond D. Dufour C, et al. Among authors: delosiere m. Food Chem. 2018 Feb 1;240:314-322. doi: 10.1016/j.foodchem.2017.07.104. Epub 2017 Jul 25. Food Chem. 2018. PMID: 28946277

4

Plasma indicators of bovine health: Impacts of diet supplementations and pre-slaughter stress.

Delosière M, Thomas A, Terlouw C, Durand D. Delosière M, et al. Data Brief. 2018 Oct 4;21:2496-2503. doi: 10.1016/j.dib.2018.10.009. eCollection 2018 Dec. Data Brief. 2018. PMID: 30761329 Free PMC article.

5

Dataset of lipids, antioxidative status and color attributes in cows meat from slaughter to storage: Impacts of diet supplementations and pre-slaughter stress.

Delosière M, Thomas A, Terlouw CEM, Gruffat D, Habeanu M, Durand D. Delosière M, et al. Data Brief. 2020 Mar 16;30:105409. doi: 10.1016/j.dib.2020.105409. eCollection 2020 Jun. Data Brief. 2020. PMID: 32274408 Free PMC article.

6

Differentiation between fresh and frozen-thawed sea bass (Dicentrarchus labrax) fillets using two-dimensional gel electrophoresis.

Ethuin P, Marlard S, Delosière M, Carapito C, Delalande F, Van Dorsselaer A, Dehaut A, Lencel V, Duflos G, Grard T. Ethuin P, et al. Among authors: delosiere m. Food Chem. 2015 Jun 1;176:294-301. doi: 10.1016/j.foodchem.2014.12.065. Epub 2014 Dec 23. Food Chem. 2015. PMID: 25624236

7

Longitudinal liver proteome profiling in dairy cows during the transition from gestation to lactation: Investigating metabolic adaptations and their interactions with fatty acids supplementation via repeated measurements ANOVA-simultaneous component analysis.

Veshkini A, M Hammon H, Sauerwein H, Tröscher A, Viala D, Delosière M, Ceciliani F, Déjean S, Bonnet M. Veshkini A, et al. Among authors: delosiere m. J Proteomics. 2022 Feb 10;252:104435. doi: 10.1016/j.jprot.2021.104435. Epub 2021 Nov 22. J Proteomics. 2022. PMID: 34823037 Free article.

8

Liver proteome profiling in dairy cows during the transition from gestation to lactation: Effects of supplementation with essential fatty acids and conjugated linoleic acids as explored by PLS-DA.

Veshkini A, M Hammon H, Vogel L, Delosière M, Viala D, Dèjean S, Tröscher A, Ceciliani F, Sauerwein H, Bonnet M. Veshkini A, et al. Among authors: delosiere m. J Proteomics. 2022 Feb 10;252:104436. doi: 10.1016/j.jprot.2021.104436. Epub 2021 Nov 25. J Proteomics. 2022. PMID: 34839038 Free article.

9

Plasma proteomics reveals crosstalk between lipid metabolism and immunity in dairy cows receiving essential fatty acids and conjugated linoleic acid.

Veshkini A, Hammon HM, Vogel L, Viala D, Delosière M, Tröscher A, Déjean S, Ceciliani F, Sauerwein H, Bonnet M. Veshkini A, et al. Among authors: delosiere m. Sci Rep. 2022 Apr 5;12(1):5648. doi: 10.1038/s41598-022-09437-w. Sci Rep. 2022. PMID: 35383209 Free PMC article.

10

Milk proteome from in silico data aggregation allows the identification of putative biomarkers of negative energy balance in dairy cows.

Delosière M, Pires J, Bernard L, Cassar-Malek I, Bonnet M. Delosière M, et al. Sci Rep. 2019 Jul 4;9(1):9718. doi: 10.1038/s41598-019-46142-7. Sci Rep. 2019. PMID: 31273261 Free PMC article.

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