Xu LL - Search Results

1

Influence of nonthermal extraction technique and allergenicity characteristics of tropomyosin from fish (Larimichthys crocea) in comparison with shrimp (Litopenaeus vannamei) and clam (Ruditapes philippinarum).

Xu LL, Lin H, Li ZX, Ahmed I, Pramod SN, Lin H, Lv LT, Tian SL, Yu ZW. Xu LL, et al. Food Chem. 2020 Mar 30;309:125575. doi: 10.1016/j.foodchem.2019.125575. Epub 2019 Oct 19. Food Chem. 2020. PMID: 31685369

2

Analysis of the allergenicity and B cell epitopes in tropomyosin of shrimp (Litopenaeus vannamei) and correlation to cross-reactivity based on epitopes with fish (Larimichthys crocea) and clam (Ruditapes philippinarum).

Xu LL, Chen J, Sun LR, Gao X, Lin H, Ahmed I, Pramod SN, Li ZX. Xu LL, et al. Food Chem. 2020 Apr 7;323:126763. doi: 10.1016/j.foodchem.2020.126763. Online ahead of print. Food Chem. 2020. PMID: 32334299

3

Major shrimp allergen peptidomics signatures and potential biomarkers of heat processing.

Xu LL, Gao HY, Yang F, Wen YQ, Zhang HW, Lin H, Li ZX, Gasset M. Xu LL, et al. Food Chem. 2022 Jul 15;382:132567. doi: 10.1016/j.foodchem.2022.132567. Epub 2022 Feb 25. Food Chem. 2022. PMID: 35247661 Free article.

4

Effect of tyrosinase-aided crosslinking on the IgE binding potential and conformational structure of shrimp (Metapenaeus ensis) tropomyosin.

Ahmed I, Lv L, Lin H, Li Z, Ma J, Guanzhi C, Sun L, Xu L. Ahmed I, et al. Food Chem. 2018 May 15;248:287-295. doi: 10.1016/j.foodchem.2017.12.071. Epub 2017 Dec 20. Food Chem. 2018. PMID: 29329856

5

Effect of laccase-catalyzed cross-linking on the structure and allergenicity of Paralichthys olivaceus parvalbumin mediated by propyl gallate.

Lv L, Tian S, Ahmed I, Ramesh Pavase T, Lin H, Xu L, Li Z, Liu F. Lv L, et al. Food Chem. 2019 Nov 1;297:124972. doi: 10.1016/j.foodchem.2019.124972. Epub 2019 Jun 10. Food Chem. 2019. PMID: 31253320

6

Effect of tyrosinase and caffeic acid crosslinking of turbot parvalbumin on the digestibility, and release of mediators and cytokines from activated RBL-2H3 cells.

Ahmed I, Ma J, Li Z, Lin H, Xu L, Sun L, Tian S. Ahmed I, et al. Food Chem. 2019 Dec 1;300:125209. doi: 10.1016/j.foodchem.2019.125209. Epub 2019 Jul 20. Food Chem. 2019. PMID: 31344629

7

Identification and comparison of allergenicity of native and recombinant fish major allergen parvalbumins from Japanese flounder (Paralichthys olivaceus).

Sun L , Xu L , Huang Y , Lin H , Ahmed I , Li Z . Sun L , et al. Food Funct. 2019 Oct 16;10(10):6615-6623. doi: 10.1039/c9fo01402k. Food Funct. 2019. PMID: 31552985

8

Immunomodulatory Effect of Laccase/Caffeic Acid and Transglutaminase in Alleviating Shrimp Tropomyosin (Met e 1) Allergenicity.

Ahmed I, Lin H, Xu L, Li S, Costa J, Mafra I, Chen G, Gao X, Li Z. Ahmed I, et al. J Agric Food Chem. 2020 Jul 22;68(29):7765-7778. doi: 10.1021/acs.jafc.0c02366. Epub 2020 Jul 10. J Agric Food Chem. 2020. PMID: 32609503

9

Natural Shrimp (Litopenaeus vannamei) Tropomyosin Shows Higher Allergic Properties than Recombinant Ones as Compared through SWATH-MS-Based Proteomics and Immunological Response.

Xu LL, Zhang HW, Zhang XM, Lin H, Guo YM, Yu C, Sun LR, Li ZX. Xu LL, et al. J Agric Food Chem. 2020 Oct 14;68(41):11553-11567. doi: 10.1021/acs.jafc.0c03840. Epub 2020 Oct 5. J Agric Food Chem. 2020. PMID: 32941022

10

Purification, Characterization, and Three-Dimensional Structure Prediction of Paramyosin, a Novel Allergen of Rapana venosa.

Yu C, Gao X, Lin H, Xu L, Ahmed I, Khan MU, Xu M, Chen Y, Li Z. Yu C, et al. J Agric Food Chem. 2020 Dec 9;68(49):14632-14642. doi: 10.1021/acs.jafc.0c04418. Epub 2020 Nov 11. J Agric Food Chem. 2020. PMID: 33175512

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

707 results

Search Page

Filters