Lin H - Search Results

1

Influence of nonthermal extraction technique and allergenicity characteristics of tropomyosin from fish (Larimichthys crocea) in comparison with shrimp (Litopenaeus vannamei) and clam (Ruditapes philippinarum).

Xu LL, Lin H, Li ZX, Ahmed I, Pramod SN, Lin H, Lv LT, Tian SL, Yu ZW. Xu LL, et al. Among authors: lin h. Food Chem. 2020 Mar 30;309:125575. doi: 10.1016/j.foodchem.2019.125575. Epub 2019 Oct 19. Food Chem. 2020. PMID: 31685369

2

Effect of high intensity ultrasound on the allergenicity of shrimp.

Li ZX, Lin H, Cao LM, Jameel K. Li ZX, et al. Among authors: lin h. J Zhejiang Univ Sci B. 2006 Apr;7(4):251-6. doi: 10.1631/jzus.2006.B0251. J Zhejiang Univ Sci B. 2006. PMID: 16532525 Free PMC article.

3

Direct competitive enzyme-linked immunosorbent assay (ELISA) for rapid screening of anisakid larvae in seafood.

Xu X, Sui J, Cao L, Lin H. Xu X, et al. Among authors: lin h. J Sci Food Agric. 2010 Apr 15;90(5):877-81. doi: 10.1002/jsfa.3898. J Sci Food Agric. 2010. PMID: 20355125

4

Mapping IgE binding epitopes of major shrimp (Penaeus monodon) allergen with immunoinformatics tools.

Zheng LN, Lin H, Pawar R, Li ZX, Li MH. Zheng LN, et al. Among authors: lin h. Food Chem Toxicol. 2011 Nov;49(11):2954-60. doi: 10.1016/j.fct.2011.07.043. Epub 2011 Jul 23. Food Chem Toxicol. 2011. PMID: 21802470

5

The effect of fish matrix on the enzyme-linked immunosorbent assay of antibiotics.

Wang X, Lin H, Sui J, Cao L. Wang X, et al. Among authors: lin h. J Sci Food Agric. 2013 May;93(7):1603-9. doi: 10.1002/jsfa.5931. Epub 2012 Nov 14. J Sci Food Agric. 2013. PMID: 23150496

6

Protein carbonylation during electron beam irradiation may be responsible for changes in IgE binding to turbot parvalbumin.

Li Z, Lu Z, Khan MN, Lin H, Zhang L. Li Z, et al. Among authors: lin h. Food Chem Toxicol. 2014 Jul;69:32-7. doi: 10.1016/j.fct.2014.03.039. Epub 2014 Apr 5. Food Chem Toxicol. 2014. PMID: 24713266

7

Effect of malondialdehyde treatment on the IgE binding capacity and conformational structure of shrimp tropomyosin.

Song Y, Li Z, Lin H, Du S, Hao Z, Lin H, Zhu Z. Song Y, et al. Among authors: lin h. Food Chem. 2015 May 15;175:374-80. doi: 10.1016/j.foodchem.2014.12.001. Epub 2014 Dec 9. Food Chem. 2015. PMID: 25577094

8

Effect of pH shifts on IgE-binding capacity and conformational structure of tropomyosin from short-neck clam (Ruditapes philippinarum).

Lin H, Li Z, Lin H, Song Y, Lv L, Hao Z. Lin H, et al. Food Chem. 2015 Dec 1;188:248-55. doi: 10.1016/j.foodchem.2015.05.007. Epub 2015 May 2. Food Chem. 2015. PMID: 26041189

9

Effect of malonaldehyde cross-linking on the ability of shrimp tropomyosin to elicit the release of inflammatory mediators and cytokines from activated RBL-2H3 cells.

Song Y, Li Z, Gao Q, Pavase TR, Lin H. Song Y, et al. Among authors: lin h. J Sci Food Agric. 2016 Sep;96(12):4263-7. doi: 10.1002/jsfa.7637. Epub 2016 Mar 18. J Sci Food Agric. 2016. PMID: 26800007

10

Determination of four different purines and their content change in seafood by high-performance liquid chromatography.

Qu X, Sui J, Mi N, Lin H. Qu X, et al. Among authors: lin h. J Sci Food Agric. 2017 Jan;97(2):520-525. doi: 10.1002/jsfa.7755. Epub 2016 May 10. J Sci Food Agric. 2017. PMID: 27080363

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