Ahmed I - Search Results

1

Influence of nonthermal extraction technique and allergenicity characteristics of tropomyosin from fish (Larimichthys crocea) in comparison with shrimp (Litopenaeus vannamei) and clam (Ruditapes philippinarum).

Xu LL, Lin H, Li ZX, Ahmed I, Pramod SN, Lin H, Lv LT, Tian SL, Yu ZW. Xu LL, et al. Among authors: ahmed i. Food Chem. 2020 Mar 30;309:125575. doi: 10.1016/j.foodchem.2019.125575. Epub 2019 Oct 19. Food Chem. 2020. PMID: 31685369

2

Changes of structure and IgE binding capacity of shrimp (Metapenaeus ensis) tropomyosin followed by acrolein treatment.

Lv L, Lin H, Li Z, Wang J, Ahmed I, Chen H. Lv L, et al. Among authors: ahmed i. Food Funct. 2017 Mar 22;8(3):1028-1036. doi: 10.1039/c6fo01479h. Food Funct. 2017. PMID: 28128383

3

Determining the effect of malondialdehyde on the IgE-binding capacity of shrimp tropomyosin upon in vitro digestion.

Lv L, Lin H, Li Z, Ahmed I, Chen G. Lv L, et al. Among authors: ahmed i. J Sci Food Agric. 2017 Oct;97(13):4588-4594. doi: 10.1002/jsfa.8328. Epub 2017 May 17. J Sci Food Agric. 2017. PMID: 28349532

4

Effect of tyrosinase-aided crosslinking on the IgE binding potential and conformational structure of shrimp (Metapenaeus ensis) tropomyosin.

Ahmed I, Lv L, Lin H, Li Z, Ma J, Guanzhi C, Sun L, Xu L. Ahmed I, et al. Food Chem. 2018 May 15;248:287-295. doi: 10.1016/j.foodchem.2017.12.071. Epub 2017 Dec 20. Food Chem. 2018. PMID: 29329856

5

Allergenicity of acrolein-treated shrimp tropomyosin evaluated using RBL-2H3 cell and mouse model.

Lv L, Lin H, Li Z, Ahmed I, Mi N, Chen G. Lv L, et al. Among authors: ahmed i. J Sci Food Agric. 2018 Aug;98(11):4374-4378. doi: 10.1002/jsfa.8954. Epub 2018 Apr 3. J Sci Food Agric. 2018. PMID: 29427351

6

Potential efficacy of processing technologies for mitigating crustacean allergenicity.

Khan MU, Ahmed I, Lin H, Li Z, Costa J, Mafra I, Chen Y, Wu YN. Khan MU, et al. Among authors: ahmed i. Crit Rev Food Sci Nutr. 2019;59(17):2807-2830. doi: 10.1080/10408398.2018.1471658. Epub 2018 May 31. Crit Rev Food Sci Nutr. 2019. PMID: 29851498 Review.

7

Impacts of glycation and transglutaminase-catalyzed glycosylation with glucosamine on the conformational structure and allergenicity of bovine β-lactoglobulin.

Yuan F , Ahmed I , Lv L , Li Z , Li Z , Lin H , Lin H , Zhao J , Tian S , Ma J . Yuan F , et al. Among authors: ahmed i. Food Funct. 2018 Jul 17;9(7):3944-3955. doi: 10.1039/c8fo00909k. Food Funct. 2018. PMID: 29974110

8

Structural changes of 2,2'-azobis(2-amidinopropane) dihydrochloride (AAPH) treated shrimp tropomyosin decrease allergenicity.

Lv L, Lin H, Li Z, Nayak B, Ahmed I, Tian S, Chen G, Lin H, Zhao J. Lv L, et al. Among authors: ahmed i. Food Chem. 2019 Feb 15;274:547-557. doi: 10.1016/j.foodchem.2018.09.030. Epub 2018 Sep 5. Food Chem. 2019. PMID: 30372977

9

Development of a method for the quantification of fish major allergen parvalbumin in food matrix via liquid chromatography-tandem mass spectrometry with multiple reaction monitoring.

Sun L, Lin H, Li Z, Sun W, Wang J, Wu H, Ge M, Ahmed I, Pavase TR. Sun L, et al. Among authors: ahmed i. Food Chem. 2019 Mar 15;276:358-365. doi: 10.1016/j.foodchem.2018.10.014. Epub 2018 Oct 3. Food Chem. 2019. PMID: 30409606

10

Effect of tyrosinase-catalyzed crosslinking on the structure and allergenicity of turbot parvalbumin mediated by caffeic acid.

Tian S, Ma J, Ahmed I, Lv L, Li Z, Lin H. Tian S, et al. Among authors: ahmed i. J Sci Food Agric. 2019 May;99(7):3501-3508. doi: 10.1002/jsfa.9569. Epub 2019 Mar 5. J Sci Food Agric. 2019. PMID: 30623428

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