Pahlke G - Search Results

1

Bioavailability, metabolism, and excretion of a complex Alternaria culture extract versus altertoxin II: a comparative study in rats.

Puntscher H, Aichinger G, Grabher S, Attakpah E, Krüger F, Tillmann K, Motschnig T, Hohenbichler J, Braun D, Plasenzotti R, Pahlke G, Höger H, Marko D, Warth B. Puntscher H, et al. Among authors: pahlke g. Arch Toxicol. 2019 Nov;93(11):3153-3167. doi: 10.1007/s00204-019-02575-7. Epub 2019 Oct 22. Arch Toxicol. 2019. PMID: 31641809

2

The substitution pattern of anthocyanidins affects different cellular signaling cascades regulating cell proliferation.

Marko D, Puppel N, Tjaden Z, Jakobs S, Pahlke G. Marko D, et al. Among authors: pahlke g. Mol Nutr Food Res. 2004 Sep;48(4):318-25. doi: 10.1002/mnfr.200400034. Mol Nutr Food Res. 2004. PMID: 15497183

3

Inhibitors of the epidermal growth factor receptor in apple juice extract.

Kern M, Tjaden Z, Ngiewih Y, Puppel N, Will F, Dietrich H, Pahlke G, Marko D. Kern M, et al. Among authors: pahlke g. Mol Nutr Food Res. 2005 Apr;49(4):317-28. doi: 10.1002/mnfr.200400086. Mol Nutr Food Res. 2005. PMID: 15759309

4

Biological activities of malvidin, a red wine anthocyanidin.

Fritz J, Kern M, Pahlke G, Vatter S, Marko D. Fritz J, et al. Among authors: pahlke g. Mol Nutr Food Res. 2006 Apr;50(4-5):390-5. doi: 10.1002/mnfr.200500228. Mol Nutr Food Res. 2006. PMID: 16598815

5

Modulation of key elements of the Wnt pathway by apple polyphenols.

Kern M, Pahlke G, Ngiewih Y, Marko D. Kern M, et al. Among authors: pahlke g. J Agric Food Chem. 2006 Sep 20;54(19):7041-6. doi: 10.1021/jf0606611. J Agric Food Chem. 2006. PMID: 16968061

6

Apple polyphenols affect protein kinase C activity and the onset of apoptosis in human colon carcinoma cells.

Kern M, Pahlke G, Balavenkatraman KK, Böhmer FD, Marko D. Kern M, et al. Among authors: pahlke g. J Agric Food Chem. 2007 Jun 27;55(13):4999-5006. doi: 10.1021/jf063158x. Epub 2007 Jun 2. J Agric Food Chem. 2007. PMID: 17542601

7

Comparison of delphinidin, quercetin and (-)-epigallocatechin-3-gallate as inhibitors of the EGFR and the ErbB2 receptor phosphorylation.

Fridrich D, Teller N, Esselen M, Pahlke G, Marko D. Fridrich D, et al. Among authors: pahlke g. Mol Nutr Food Res. 2008 Jul;52(7):815-22. doi: 10.1002/mnfr.200800026. Mol Nutr Food Res. 2008. PMID: 18618485

8

Alternariol acts as a topoisomerase poison, preferentially affecting the IIalpha isoform.

Fehr M, Pahlke G, Fritz J, Christensen MO, Boege F, Altemöller M, Podlech J, Marko D. Fehr M, et al. Among authors: pahlke g. Mol Nutr Food Res. 2009 Apr;53(4):441-51. doi: 10.1002/mnfr.200700379. Mol Nutr Food Res. 2009. PMID: 18727009

9

Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression.

Boettler U, Sommerfeld K, Volz N, Pahlke G, Teller N, Somoza V, Lang R, Hofmann T, Marko D. Boettler U, et al. Among authors: pahlke g. J Nutr Biochem. 2011 May;22(5):426-40. doi: 10.1016/j.jnutbio.2010.03.011. Epub 2010 Jul 23. J Nutr Biochem. 2011. PMID: 20655719

10

Coffees rich in chlorogenic acid or N-methylpyridinium induce chemopreventive phase II-enzymes via the Nrf2/ARE pathway in vitro and in vivo.

Boettler U, Volz N, Pahlke G, Teller N, Kotyczka C, Somoza V, Stiebitz H, Bytof G, Lantz I, Lang R, Hofmann T, Marko D. Boettler U, et al. Among authors: pahlke g. Mol Nutr Food Res. 2011 May;55(5):798-802. doi: 10.1002/mnfr.201100115. Epub 2011 Mar 24. Mol Nutr Food Res. 2011. PMID: 21448860

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